Monday March 31, 2008

Schnitzel w/ Pork Tenderloins, Flour, Egg, Panko & Lemon
Asparagus
Mixed Green Salad

Sunday March 30, 2008

Pan-Roasted Salmon
Roasted Cauliflower w/ Preserved Lemons, Olive Oil, Salt, Soy
Mixed Green Salad

Saturday March 29, 2008

@ Roger's

Friday March 28, 2008

@ District
@ Giants/A's game w/ Shelley & Karen

Thursday March 27, 2008

@ Cafe Rouge Butcher's Dinner w/ Mer
http://www.caferouge.net/special.htm

Wednesday March 26, 2008

Yellow Curry Shrimp w/ North Carolina White Shrimp, Onions, Broccoli, Red Bell Pepper, Garlic, Ginger, Yellow Curry Paste, Soy, Fish Sauce, Lime Juice, Agave Nectar, Salt, Crystal Hot Sauce, Shiso
Jasmine Rice
Mixed Green Salad

Tuesday March 25, 2008

@ home w/ Kirin takeout

Monday March 24, 2008

Chicken and Artichoke Chicken Thighs Sauteed skin side down in Olive Oil & Butter removed and fat poured off. Leeks, Onions, grated Garlic, Salt, & Artichokes (cleaned and cut into eighths) sauteed. Chicken retuned to pan skin side up Chicken Stock added and Baked at 355 for 30 minutes
Polenta w/ Milk, Water, Polenta, Salt, Butter
Mixed Green Salad

Sunday March 23, 2008

Lamb Shoulder w/ Onions, Leeks, Garlic, Ginger, Shoga, Clarified Butter, Peanut Oil, Cinnamon, Cloves, Allspice, Cardamom, Cumin, Salt, Ground Marcona Almonds, Kefir, Saffron,
Jasmin Rice
Asparagus
Mixed Green Salad

Saturday March 22, 2008

Cannelloni w/Yuba, Dino Kale, Red Onion, Garlic, Prima Donna Cheese, Parmesean, Salt, Olive Oil, Black Pepper & Salsa baked for 30 minutes at 350
Hanger Steak
Mixed Green Salad

Friday March 21, 2008

Pan Roasted Salmon
Asparagus w/ Olive Oil, Lemon, & White Truffle Salt
Mixed Green Salad

Thursday March 20, 2008

@ home w/ Kirin Won Ton Soup

Wednesday March 19, 2008

@ home w/ Lo Coco's Pizza
Mixed Green Salad

Tuesday March 18, 2008

W Stu's w/ Bob

Monday March 17, 2008

@ home w/ Kirin Takeout

Sunday March 16, 2008

Pan Roasted Yuba Rolls w/ sauce
Heart of Romaine Salad

Saturday March 15, 2008

Mer

Pig Candy, Apple Cinnamon Bacon w/ Apple Cider Balsamic Vinegar & Pomegrante Molasses
Chilled Aspargus Soup w/ Asparagus Stock, Leeks, Shallots, Yellow Finn Potato, Asparagus, Bay, Parsley, Creme Fraich, White Truffle Salt
Yuba Rolls w/ Chicken Thighs, Green Garlic, Edamame, Cream w/ Primavera Salsa, Ponzu, Ginger
Seared Day Boat Scallops w/ Pea Shoots w/ Kumquat pan sauce w/ Vermouth & Butter
Sketch Earl Gray Tea Ice Cream

Friday March 14, 2008

Hanger Steak
Peas & Carrots w/ Butter, Salt & Shiso
Mixed Green Salad

Thursday March 13, 2008

@ Bix w/ Yvonne

Wednesday March 12, 2008

Berkshire Pork Chops

Tuesday March 11, 2008

Beef Daube over Egg Pappardelle w/ Parmesean
Mixed Green Salad

Monday March 10, 2008

@ Yoshi's SF w/ Mer

Sunday March 9, 2008

Zuba Roulade Leftovers
Mixed Green Salad

Saturday March 8, 2008

Stacey, Micah, Scott, Amy, Joe

Radishes
Medjool Dates stuffed with Goat Cheese & Satsuma Mandarin slices wrapped w/ Rouge Hot Coppa
Asparagus Soup w/ Asparagus, Chicken Stock, Leeks, Onions, Yellow Finn Potato, w/ Creme Fraiche & White Truffle Salt
Yuba rolls steamed w/ Chicken Thighs, Cream, Edamame, Green Onions on a bed of Pea Shoots w/ Ponzu, Ginger, Primavera Salsa Sauce
Beef Daube w/ MacGruder Ranch Brisket, Onions, Fatted Calf Bacon, Leeks, Shallots, Carrots, Orange Peel, Fennel, Thyme, Bay, Red Wine, Apple Cider Vinegar, Chicken Stock, Black Pepper
Della Fattoria Bread
Strawberry Short Cakes w/ Whipped Creme Fraiche & Cream

Friday March 7, 2008

@ Cafe Rouge w/ Joe

Thursday March 6, 2008

@ home w/ Kirin takeout

Wednesday March 5, 2008

Seared Day Boat Scallops w/ Salt & Black Pepper and pan sauce of Kumquats, Butter, Vermouth
Pureed Celery Root & Yellow Finn Potatoes w/ Stinging Nettles, Butter, Salt, Garlic, Cream
Heart of Romaine Salad

Tuesday March 4, 2008

Cafe Rouge Garlic Sausages
Fregola Sarda w/ Onions, Garlic, Dino Kale, Chicken Stock, Salt, Black Pepper
Mixed Green Salad

Monday March 3, 2008

Pan-Roasted Salmon
Asparagus
Mixed Green Salad

Sunday March 2, 2008

Chicken Thighs (one per) pureed w/ Cream, Salt, Black Pepper, mixed with one bunch green onions, two Artichokes microwaved and diced rolled in Yuba and steamed for 25 minutes w/ Ponzu, Ginger & Primavera Salsa
Heart of Romaine Salad

Saturday March 1, 2008

Hanger Steak
Garlic Sesame Cured Orange Cauliflower w/ Olive Oil, Salt, Sherry Vinegar, Pine Nuts, Cumin, Buffalo Mozzarella, Black Pepper, Cilantro
Sketch Banana Cake