Wednesday January 30, 2013

Dinner with Carter & Lucia
Point Reyes Mozzarella with Robin's Olive Oil, very old Balsamic, Parsley, Oaktown Cyprus Lemon Citron Sea Salt Flakes
Red Turnips, Fennel, Sea Beans, Shallots with Mustard Sesame Dressing
Roasted Eggplant, Chicken Cutlets, and Five-Spice Tofu Nuggets with Sherry Red Miso Sauce
Cantaloupe and Blueberries with Greek Yogurt, Organic Corn Syrup, Candied Mint Leaves, and Alder-Smoked Black Salt

Tuesday January 29, 2013

Roasted Monkfish with Red Onions, Kohlrabi, and Paneer with Black Olives, Preserved Lemons and Olive Oil
Red Turnip and Persian Cucumber salad with Ginger, Garlic, Shallots, Salt, White Pepper, Rice Wine Vinegar, Peanut Oil, Sesame Oil, and Sesame Seeds

Monday January 28, 2013

Chicken Thigh Cutlets with Lemon
Roasted Butternut Squash with Olive Oil, Yama Soyu, Grade B Maple Syrup, White Pepper, Salt
Heart of Romaine salad with Blue Cheese Dressing

Sunday January 27, 2013

Hunterish Stew
Bacon, Cafe Rouge boudin blanc, Fifth Quarter smoked pork chop, Cultured sauerkraut, onions, Queen Celeste apples, red cabbage, garlic, bay leaf, caraway seeds, Pretty Dog hot sauce, salt, black pepper, Kuentz-Bas Gewurtztraminer, cardamom, Bernie's cider vinegar and Yellow Finn potatoes

Heart of Romaine salad

Saturday January 26, 2013

 Dinner at Stu & Kay's

Friday January 25, 2013

@ George Gund's memorial

Quick dinner with Hanger Steak, smashed Marble Potatoes, Heart of Romaine Salad

Thursday January 24, 2013

Pan Roasted Salmon
Roasted Paneer Cheese, Broccoli Stems, and Shallots with Olive Oil, Preserved Lemons, Anchovies, White Pepper, Oaktown Garam Masala, and Cilantro
Pane di Zucero Chicory with Mustard Garlic Dressing

Wednesday January 23, 2013

Woyzeck @ Shotgun Players

Quick Dinner with Chicken Cutlets & Nuggets leftover Brussel Sprouts and Eggplant and Heart of Romaine Salad

Tuesday January 22, 2013

Nick's Sausage & Mushroom Pizza @ home
Heart of Romaine Salad

Monday January 21, 2013

Cucumber, Ginger, Garlic, Red Onion, Toasted Sesame Seed Salad from Plenty
Chinese Eggplant and Brussel Sprouts roasted with red miso, olive oil, lemon juice
Chicken thighs boned and sauteed

Sunday January 20, 2013

Massa Organic Brown Rice

Leftover Chicken from the other night with leftover peppers from Silent Film Festival Party last week, Red Onion, Napa Cabbage, Queen Celeste Apples, Ginger and Garlic grated on a microplane, Red Boat Fish Sauce, Yama Soyu Soy, Lime Juice, Pancetta, and Cilantro

Saturday January 19, 2013

Poker Night at the Robertsons

Mochi wrapped with Proscuitto and sauteed in a little bit of butter

Friday January 18, 2013

Dinner with Judith
Radishes & Cheese

Chicken Liver Mousse
I took the chicken liver that came with the Marin Sun Chicken I was roasted for dinner and put it in the toaster oven. I took two shallots and minced them. Cooked them in some butter and olive oil and then added some white wine. I cooked this down till the wine was gone. I put the liver and shallots in the cuisinart and pureed them. I added two tablespoons of cream. Put it in a ramekin and stuck it in the fridge for a couple of hours. It came out really good.

Roast Chicken butterflied and brined for an hour in cold water with a quarter cup of sugar and salt then dried in the fridge for another hour. Roasted over the small yellow finn potatoes for 50 minutes at 485 degrees.

Brussel Sprouts with preserved lemons and anchovies roasted at 425 for 25 minutes

Arugula Salad with fuyu persimmons and fresh waterchestnuts

Bosc pears poached in Gewurtztraminer and a cinnamon stick served with Three Twins vanilla ice cream and reduced poaching liquid