Friday, February 11, 2011

Friday February 11, 2011

Chicken Thighs from Culina in Alameda @ work

Pop Up Store Buccatini w/ Fatted Calf Guanciale, Garlic, Pecorino Romano, Butter, Parsley,
Heart of Romaine Salad

Thursday, February 10, 2011

Thursday February 10, 2011


Bakesale Betty's Sloppy Joe @ work

Roasted Chicken Thighs, Artichokes, and Maitake Mushrooms w/ Olive Oil & Preserved Lemons
Heart of Romaine Salad

Wednesday, February 9, 2011

Wednesday February 9, 2011

Peanut Butter Sandwich @ work

Cosecha Pozole & Pizza Politano Foccacia
Heart of Romaine Salad

Tuesday February 8, 2011

@ Cafe Rouge

@ Cafe Rouge

Monday, February 7, 2011

Monday February 7, 2011

Tokyo Fish Bento @ work

@ home w/ Ching Hua takeout

Sunday, February 6, 2011

Sunday February 6, 2011

@Sweet Adelines

@ Sportman's Club in Point San Pablo for Super Bowl

@ home w/ LoCoco's Pizza
Heart of Romaine Salad

Saturday February 5, 2011

Moonlite Bakery Potato Turnovers

Poker Night @ Michael & Edith's
Paula's Bolognase
Moonlite Bakery Olive Oil, Orange, Almond Cake

Friday February 4, 2011

Tacubaya Fish Taco

Pan Roasted Salmon
Roasted Butternut Squash
Heart of Romaine Salad

Thursday, February 3, 2011

Thursday February 3, 2011

Lilly's potstickers @ work

Becker Lane Pork Chops
Roasted Cauliflower & Maitake Mushrooms w/ Preserved Lemons
Heart of Romaine Salad

Wednesday, February 2, 2011

Wednesday January 5, 2011

Chicken Sandwich @ home

Kirin takeout

Tuesday February 1, 2011

Company Lunch from T-Rex

Addie's Pizza Pie
Addies Wedge Salad

Monday, January 31, 2011

Monday January 31, 2011



Tokyo Fish Sushi @ work

Roasted Chicken over Potatoes & Maitake Mushrooms
Heart of Romaine Salad

Sunday January 30, 2011

JT

Bacon & Eggs

Stockton
takeout from Mimi's Cafe w/ Janet

Saturday January 29, 2011

JT

Eggs & Bacon

Pre-show supper @ Mindy & Drew's

@ Susan's show

Friday January 28, 2011

LA

@ Rose Cafe

JT

@ Mindy & Drew's

Thursday January 27, 2011


LA

@ La Brea Bakery

@ Lou's

Wednesday January 26, 2011

JT

Eggs

LA

@ Beechwood w/ Jim & Fred

Tuesday January 25, 2011


JT

29 Palms Inn

Mac & Cheese
Roasted Broccoli w/ Preserved Lemons

Monday January 24, 2011

JT

Picnic in Park

Cornish Game Hens
Salad

Sunday January 23, 2011


JT

Bacon & Eggs

@ Ace Hotel in Palm Springs

Roasted Artichokes & Maitakes

Saturday January 22, 2011

JT

Eggs @ Mindy & Drew's

Picnic in the Park

@ Pappy & Harriet's

Friday January 21, 2011

In transit

Joshua Tree
@ Mindy & Drew's

Friday, January 21, 2011

Thursday January 20, 2011


Fillet o Fish from Pasta Shop

Pork Cutlets
Crispy Roasted Kale
Heart of Romaine Salad

Wednesday, January 19, 2011

Wednesday January 19, 2011

Leftover Mac & Cheese @ home

@ Cotogna w/ Yvonne
It was really great

Tuesday, January 18, 2011

Tuesday January 18, 2011

Pork Belly Vietnamese Sandwich @ work

Mer
Hanger Steak
Roasted Butternut Squash & Maple Bacon
Heart of Romaine Salad
Moonlite Bakery Orange Almond Cake

Monday January 17, 2011

Cafe Rouge Tongue on Bagel @ work

Addie's Pizza @ home
Heart of Romaine Salad

Sunday, January 16, 2011

Sunday January 16, 2011

Moonlite Bakery Turnover

Lobster Mac & Cheese (Watch Out Mindy & Drew)
Heart of Romaine salad

Saturday, January 15, 2011

Saturday January 15, 2011


Slice @ Gioia

Pan Roasted Salmon
Roasted Delicata Squash and Dino Kale
Heart of Romaine Salad

Friday, January 14, 2011

Friday January 14, 2011


Sweet Adeline Egg Salad Sandwich @ work

Fussilli w/ Roasted Bacon, Maitake and Chicken Thighs, Sauteed Leeks, Garlic, Tomatoes, Oregano, Bay Leaf, Salt, & Black Pepper
Heart of Romaine Salad w/ Blue Cheese Dressing

Thursday, January 13, 2011

Thursday January 13, 2011


Burrito @ Chipotle

Rouge Chicken (breasts brined) sauteed and roasted w/ Maitake Mushrooms and Onions and Forbidden and Short Grain White Rice, Chicken Stock,
Heart of Romaine Salad

Wednesday January 12, 2011

Bette's slice on 4th Street

@ Golden Gate Awards screening at Emily's

Tuesday January 11, 2011 (1/11/11)

Tokyo Fish Sushi Box @ work

Roasted Swordfish w/ Broccoli and Maitake Mushrooms, Preserved Lemons and Anchovies
Heart of Romaine salad

Monday, January 10, 2011

Monday January 10, 2011

Sweet Adeline Ham & Swiss @ home

Addie's Bianco Pizza @ home
heart of romaine Salad

Saturday, January 8, 2011

Saturday January 8, 2011

Moonlite Bakery Cheddar Potato Turnover from Berkeley Farmers Market

@ Silent Film Festival Party @ Rob & Chris Byrne's House

Friday January 7, 2011

Saltines & Water @ work

Poker Night!
Micheal & Edith, Patrick, Paula, Mike, Joe, Ed
Fava dip
Pork Stew w/ Pork Shoulder Roasted w/ Cinnamon, Allspice, Cloves, Cumin, Smoked Paprika, Cayenne, Salt then braised w/ 3 red onions, Olive Oil, Bernie's Cider Vinegar, Bernie's Cider, Chicken Stock. Butternut Squash, Quince, and Cippolini Onions roasted and added. Parsley.
Cornbread in a cast iron skillet.
Diz's Almond Cake
Edith's cornbread muffins,
Paula's cookies

Thursday, January 6, 2011

Thursday January 6, 2011

Watermelon & Marmite toast

Salmon
Roasted Butternut Squash
Heart of Romaine Salad

Wednesday, January 5, 2011

Wednesday January 5, 2011

Saltines

Quick Congee w/ 1 cup short grain white rice, 2 quarts chicken stock, 1lb boneless, skinless thigh meat, 2inch piece of ginger grated, 1 cup sea beans, 1 T red miso, soy sauce, black garlic, roasted maitake mushrooms.

Tuesday, January 4, 2011

Tuesday January 4, 2011

Stomach Flu

Saltines & Won Ton Soup

Monday January 3, 2011

Red Curry Duck for Company Lunch

Stomach Flu

Sunday, January 2, 2011

Sunday January 2, 2011

Ham Sandwich

@ Camino for Rachel's Birthday

Saturday January 1, 2011

@ Suzanne & Stan's

Friday December 31, 2010

@ Harry & Amy's w/ Amy, Stu, Kay, Will, Suzanne

Ham & Mostarda
Fois Gras Toasts
Roast Artichoke Hearts, Maitake Mushrooms, Cippolina Onions
Dates & Satsumas
Puntarella & Fennel Salad

Thursday, December 30, 2010

Thursday December 30, 2010

Rouge Roast Beef on Salt Bagel at work cause it tastes so good

Leftover Tetrazzini

Wednesday, December 29, 2010

Wednesday December 29, 2010


Lily's Pot Stickers & Pork Bao

Amy!!
Turkey Tettrazinni w/ Leftover Turkey, Peas, Onions, Gravy,
Heart of Romaine Salad w/Blue Cheese Dressing

Tuesday December 28, 2010

Rouge Roast Beef on Salt Bagel @ work

Turkey Sandwich

Monday, December 27, 2010

Monday December 27, 2010

Pasta Shop Chicken sandwich @ work

Leftover Bollito Misto
Heart of Romaine Salad

Sunday December 26, 2010

Boxing day walk w/ Joe, Rachel & Mim

Leftover Mushroom Bread Pudding
Heart of Romaine Salad

Sunday, December 26, 2010

Saturday December 25, 2010









Joe, Michael, Edith, Patrick, Dan, Tricia, Renee, Marie, Annette, Suzy, Rachel, Mim, Garrett, Madelyn, Kirk, Elaine, Robert, Gail, Mer, Mimi + Stan, Suzanne, Sam & Ryan for Dessert

Roast BN Turkey
Quince Chestnut Stuffing
Choucroute Garnie w/ Pop Up Store Boudin Blanc, Fatted Calf Cider Brined Smoked Pork Chops, Ham Hock, Rick's Sauerkraut, Cultured Sauerkraut, Ostertag Riesling, Rouge Bacon, Onions, Lard, Salt, Gin, Bay Leaves, Cloves, & Rouge Smoked Proscuitto Foot
Bollito Misto w/ Tongue, Brisket, Carrots, Celery, Gattinello Tomato Juice, Turkey Stock, Carrots, Onions, Thyme, Bay, Salt,
Mushroom Bread Pudding w/ 3lbs Chanterelles, 2lbs Maitake, four Leeks, Butter, Brioche, Eggs, Cream, Creme Fraiche, Salt
Brussels Sprouts
Mashed Yellow Finn Potatoes w/ Garlic Confited in Butter, Salt, Cream
Crab Cakes
Spiced Pecans

Also:
Robert's Lamb Chickpea appetizer
Patrick's Salmon w/ Creme Fraiche & Capers
Renee's Spanikopita!
Rachel's Olives,
Suzy's Cheese Crackers
Edith's magnificent Dinner Rolls,
Madelyn's Cookies,
Gail's Pecan Pie,
Joe's Chocolate Almond Torte,
Suzanne's Cake,
Trish's Green Beans,
Mer's Creamed Onions,
Another Pie,
Marshmallow War!!!

Friday, December 24, 2010

Friday December 24, 2010


The Chanterelle of My Dream. Really. Yesterday I dreamed I found these huge chanterelles.

Leftover Jack in the Box taco @ work

Joe
Homeroom Mac and Cheese
Heart of Romaine salad w/ Blue Cheese Dressing

Mostada w/ Cranberries, Pears, Ram Dass Dried Apricots and Peaches plumped in Bernie's Cider Vinegar w/ Ground Brown Mustard Seeds, White Wine, Onions,

Turkey Dressing w/ Quince, Chestnut Rouge Fennel Sausage, Brioche, Sage, Thyme, Parsley, Eggs, 1/2 & 1/2, Turkey Stock

Mushrooms & Leeks for Bread Pudding.

Tongue and Brisket for Bollito Misto

Joe's Chocolate Almond Torte

Thursday, December 23, 2010

Thursday December 23, 2010

Slice @ Gioia's

Cafe Rouge Cassoulet
Heart of Romaine Salad

Wednesday December 22, 2010

Rouge Roast Beef on Salt Bagel @ work

@ Spire with Yvonne (not an inspired pick)

Tuesday, December 21, 2010

Tuesday December 21, 2010

Sushi Box from Tokyo Fish @ work

Fra'Mani Turkey Meatloaf
Heart of Romaine Salad

Monday, December 20, 2010

Monday December 20, 2010

Pasta Shop Chicken Potato Turnover

Casa Chicas Pupusa

Sunday, December 19, 2010

Sunday December 19, 2010

Pupusa

@home w/ Paisan Pizza
Heart of Romaine Salad

Saturday, December 18, 2010

Saturday December 18, 2010


Toasted Cheese Sandwich

Beef Cheeks in Melissa's Red Mole w/ Polenta
Heart of Romaine Salad

Friday, December 17, 2010

Friday December 17, 2010

Pasta Shop BLT @ work

Ton Kiang take-out with Stu & Kay

Thursday December 16, 2010

Slice @ Gioia's w/ Phillip

@ Michael & Edith's
Crab Cakes
Makes 15 – 18 cakes

Ingredients:
• 1lb Dungeness Crab—preferably fresh but frozen is OK. Whatever you do, don’t used canned
• ¼ cup Fresh Breadcrumbs (a thick slice of white bread in a food processor works)
• ¼ cup Mayonnaise
• 1 bunch Green Onions chopped fine
• 1 egg
• Some Panko (Japanese Dried Breadcrumbs)
• 2-3 Tablespoons Butter

Squeeze Crab in your hands or in cheesecloth and wring all the water out of it. The trick is get the crab as dry as possible.
Place in Bowl.
Add Fresh Breadcrumbs, Mayo, Green Onions, and Egg. Mix lightly—you don’t want to break up the crab too much but you want everything to be mixed.
Form into balls—sort of between a golf ball and a billiard ball. Flatten slightly and press into Panko.
Place in refrigerator for at least 15 minutes, preferably ½ hour.
Heat non-stick pan under medium high heat, add butter, when butter stops foaming, add cakes.
Cook in batches for 5-6 minutes on one side and flip. Cook 4-5 minutes on other side. Keep warm in oven while you finish cooking. Use more butter if necessary.
You can also bake them off in the oven. 375 for 15 minutes or so.
Serve plain, with a little lemon, or some kind of sauce (tartar, salsa, or your choice)

Wednesday, December 15, 2010

Wednesday December 15, 2010

Leftover Salmon @ home

@ Noir City Xmas Noir at Castro

Kirin @ home

Tuesday, December 14, 2010

Tuesday December 14, 2010


Pasta Shop Empenada @ work

Cafe Rouge Boudin Blanc
Massa Organics Brown Rice
Roasted Dino Kale
Heart of Romaine Salad

Monday, December 13, 2010

Monday December 13, 2010


Tokyo Fish Sushi Box @ work

Roasted Chicken Thighs, Linguisa, Maitake Mushrooms & Orange Cauliflower w/ Olive Oil, Anchovies, Preserved Lemons,
Heart of Romaine Salad w/ Blue Cheese Dressing

Sunday December 12, 2010

Goulash English Muffins w/ Marmite

@ Robert & Gail's w/ Jeff & Carol, Roger
Goose Gizzard Salad
Gail's Pasta w/ Jeff's White Truffle
Scrambled Eggs w/ Jeff's White Truffle
Gail's Chocolate Puddings

Sunday, December 12, 2010

Saturday December 11, 2010

Moonlite Bakery Potato Turnovers from Farmers Market @ home

@ Dan & Tricia's
Corned Beef

Saturday, December 11, 2010

Friday December 10, 2010



Leftover Salmon on Acme Topedo roll @ work

Paul
Rouge Head Cheese & Redwood Hills Cameo Cheese on Pop Up Store Foccacia
Annabelle's Radicchio wrapped around leftover Hanger Steak w/ Carrot, Peanut, Shallot, Shoga, Dipping Sauce
Pan Roasted Salmon
Roasted Artichokes & Maitake Mushrooms
Heart of Romaine w/Blue Cheese Dressing
Dates & Satsuma Mandarin Oranges

Thursday, December 9, 2010

Thursday December 9, 2010


Peanut Butter Sandwich & Pear @ work

@ Tasting w/ fabulous new Beaujolais wines and an '81 VT

Hanger Steak
Roasted Yellow Finn Potatoes
Heart of Romaine salad w/ Blue Cheese Dressing

Wednesday, December 8, 2010

Wednesday December 8, 2010

Rouge Lonzo Sandwich @ work

Pop Up Store Tuscan Bean & Bacon Soup w/ Mike the Baker Bread
Heart of Romaine salad w/ Blue Cheese Dressing

Tuesday, December 7, 2010

Tuesday December 7, 2010


Hard Boiled Egg @ work (Long Bike Ride)

Pan Roasted Salmon
Artichokes w/ Anchovies and Preserved Lemons
Heart of Romaine Salad w/ Blue Cheese Dressing

If I say so myself, Really Fucking Tasty

Monday, December 6, 2010

Monday December 6, 2010

Rouge Lonzo on Cheese Roll @ work

Becker Lane Pork Chop
Roasted Delicata Squah
Heart of Romaine Salad

Sunday December 5, 2010

leftovers

@ home w/ Paisan Pesto Pizza
Heart of Romaine Salad

Saturday, December 4, 2010

Saturday December 4, 2010


Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmers Market

Roasted Opah, Broccoli, Red Onions, Anchovies, Preserved Lemons, Olive OIl
Heart of Romaine Salad
Moonlite Bakery Lavender Shortbread cookies

Friday December 3, 2010

Tokyo Fish Pork Cutlet @ work

@ Creative Growth

@ Robert & Gail's

Thursday December 2, 2009

Montgomery Cheddar Paninni from Pasta Shop @ work

@ Paramount for The Passion of Joan of Arc

@ Flora w/ Suzanne, Stan, & Victoria

Wednesday, December 1, 2010

Wednesday December 1, 2010

Company lunch T-Rex Fish & Chips

Congee w/ Ginger Garlic, Roasted Maitake Mushrooms, Chicken Thighs, Carrots, Soy

Tuesday November 30, 2010

Leftover Turkey Tettrazzini @ home
Sleep
Turkey Noodle soup @ home
Sleep

Monday, November 29, 2010

Monday November 29, 2010


Rouge Roast Beef on Salt Bagel @ work

Fatted Calf Boudin Blanc w/ Chestnuts
Sunchoke Latkes w/ Creme Fraiche, Cranberry Sauce, Mustard
Roasted Dino Kale
Heart of Romaine Salad

Sunday, November 28, 2010

Sunday November 28, 2010

leftovers

@home w/ LoCoco's Pizza
Heart of Romaine Salad

Saturday, November 27, 2010

Saturday November 27, 2010


Octoberfeast Pretzel @ Berkeley Farmers Market

Turkey Tetrazinni w/ Turkey, Papardelle, Roasted Maitake Mushrooms & Onions, Bechamel w/ Chicken Stock & Milk, Nutmeg, Salt, Pepper, Sherry, Salt, Black Pepper, Pain de Mie Breadcrumbs
Heart of Romaine salad

Saturday November 27, 2010

Octoberfeast Pretzel @ Berkeley Farmers Market

Friday, November 26, 2010

Friday November 26, 2010

Pasts Shop Chicken Sandwich @ work

@ Hotel Rex w/ Cort & Diz

@ Joel & Dorothee's

Thursday, November 25, 2010

Thursday November 25, 2010

Pop Up Store English Muffins

@ Stu's
Padron Chilis
Figs stuffed w/ Point Reyes Blue Cheese, Preserved Rangpur Limes wrapped w/ Rouge Coppa
Crab Cakes
Cranberry Sauce
Roasted Beets
Mashed Yellow Finn Potatoes w/ 1lb Butter w/ two Heads of Garlic
Gravy
Cornbread Stuffing
Roasted Mushroom Bread Pudding
Spiced Pecans
Puntarella & Peppadew Pepper Salad

Wednesday, November 24, 2010

Wednesday November 24, 2010

Steamed Lily's Pork Bao @ work

King Salmon
Roasted Butternut squash
Pan di Zucero Salad

Roated Beets
Pecans w/ Egg Whites, Salt, Sugar, Cinnamon, Allspice, Cloves, Cardomom, Ginger
Cornbread Stuffing w/ Cornbread, Rouge Chorizo Sausage, Onions, Pimenton Espelette, Apple, Cilantro, Sage, Thyme, Eggs, Chicken Stock, Cream, Salt, Black Pepper, Garlic,
Roasted Maitake & Gold Chanterelle Mushrooms

Tuesday, November 23, 2010

Tuesday November 23, 2010

Sopa de Tortilla @ Tacubaya

Homeroom Mac & Cheese from Pop Up Store
Heart of Romaine Salad

Cranberry/Pear/Mandarin Orange Sauce

Monday, November 22, 2010

Monday November 22, 2010

Rouge Porchetta on Pumpernickel Bagel @ work

Kirin takeout @ home

Sunday, November 21, 2010

Sunday November 21,2010

@ McCormick & Kuleto's Yvonne, Cathy, Pete, Vicki & Josh

@ Tricia's birthday party @ Robert & Gail's

Duck Confit, Fuyu Persimmons, Annabelle's Red Peppers, Fennel, Pomeganete Seeds, Point Reyes Blue Cheese, Lime Juice, Shoga, Anchovy, Black Pepper, Olive Oil in Red Chicory Cups

Saturday November 20, 2010

Crab Roll on Acme Pain de Mie

@ Beaujolais Nouveau Day w/ Chris & Samin's Boudin Blanc

@ Paula's for Poker Night w/ Michael & Edith, Patrick, Paula, Ed
Crab Rolls on Acme Pain de Mie
Pickeled Beets
Moonlite Bakery Orange/Almond/Olive Oil Cake

Friday November 19, 2010





Pot Stickers & Pork Bao from Lilly's @ work

Joe, Mike & Glenda
Cameo Cheese from Redwood Valley & Rainforest Crisp Fig & Olive Crackers
Bay Scallops cooked in the shell
Duck Confit w/ Fuyu Persimmons, Fennel, Pomegranete Seeds, Lime Juice, Shallots, Shoga, Olive Oil, Black Pepper, Salt
Roast Annabelle's Butternut Squash & Chestnuts
Crab cooked two ways: Cleaned w/ Drawn Butter & Lemon; Roasted w/ Soy, Vermouth, Garlic, Ginger, Scallions
Roasted Black Mission Figs w/ Ricotta, Creme Fraiche, Sugar & Honey

Thursday, November 18, 2010

Thursday November 18, 2010


Rouge Roast Beef on a Salt Bagel @ work

@ tasting w/ Coche-Dury @ work

Roasted Opah, Delicata Squash, Chestnuts, Olive Oil, Salt, Lemon Zest & Juice
Heart of Romaine Salad

Wednesday, November 17, 2010

Wednesday November 17, 2010

Dry Farmed Tomato Sandwich @ home

@ Cafe Rouge

Tuesday November 16, 2009

Bagel & Smoked Tongue Sandwich @ work

Roasted Chicken Thighs, Broccoli, Maitake Mushrooms, Anchovies, Preserved Lemon, Olive Oil, Black Pepper
Heart of Romaine salad

Monday, November 15, 2010

Monday November 15, 2010


Tokyo Fish Sushi Box @ work

Deconstructed Caldo Verde w/ Linquisa, Leeks, Roasted Potatoes, Roasted Dino Kale, Olive Oil
Heart of Romaine & Wild Arugula Salad
Moonlite Bakery Orange Almond Olive OIl Cake

Sunday, November 14, 2010

Sunday November 14, 2010

@ Sweet Adeline w/ Anika

@ Club Foot Orchestra doing The Cabinet of Dr. Caligari @ Castro

@ home w/ Addie's Pizza Pie
Heart of Romaine Salad w/ Blue Cheese Dressing