Wednesday June 30, 2010

Pasta Shop Filet o Fish on Fourth Street

Berkshire Pork Chops
Carrots & Peas
Pop Up Store Mixed Green Salad

Tuesday June 22, 2010

Leftover Peas & Brown Rice @ home

Rachel
Cannelloni w/ Roasted Cauliflower & Pancetta, Sauteed Red Onion & Garlic, Anchovies, Bellweather Farms Ricotta, Parsley, Salt, Black Pepper, Nutmeg, Butter & Parmesan
Asparagus
Heart of Romaine Salad

Monday June 21, 2010

Peanut Butter & Fuji Apple @ work

Petrale Sole dusted w/ corn flour and sauteed in butter & Peanut Oil
Massa Organics Brown Rice
Peas, Corn, Red Onion, Tomatoes, Garlic
Heart of Romaine Salad

Sunday June 27, 2010

@ Sweet Adeline

Raspberry & Apple Cider Vinegar Smoothie

@ Shotgun Players "God's Ear"

Dan & Trish, Robert & Gail
Redwood Hills Cameo Cheese, Rouge Lonzo & Salami, Castelvetrano Olives, torte Crackers
Shredded Gold Beet Risotto Cakes w/ Fennel, Shiso & Kaki Farms Cherry Tomatoes
Roasted Butternut Squash, Fatted Calf Pancetta, Red Onions, Chicken Thighs, & Dino Kale w/ Olive Oil, Salt, Yama Soyu, Agave Nectar, Black Pepper
Heart of Romaine & Red Romaine Salad
Masumoto & Ram Dass Farm Peaches & Angel Cots w/ Bellweather Farms Ricotta, Cream & Sugar

Saturday June 26, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmers' Market

PekoPeko Gyoza
Berkshire Pork Cutlets
Roasted Dino Kale
Heart of Romaine Salad

Friday June 25, 2010

Sweet Adeline Egg Salad Sandwiches @ home

Risotto w/ Carneroli Rice, Leeks, Corn, Grated Gold Beet, Garlic, English Peas, Chicken Stock, Bay Leaf, Butter,
Cafe Rouge Rabbit Boudin
Heart of Romaine Salad

Thursday June 10, 2010

Tokyo Fish Pork Cutlet Sandwich @ work

Kirin takeout @ home

Wednesday June 23, 2010

Hamachi Roll from Kyoto Sushi

Pan Roasted King Salmon
Roasted Cauliflower & Shallots w/ Olive Oil, Salt, Cumin, Allspice, Tumeric, Black Pepper
Heart of Romaine Salad

Tuesday June 22, 2010

Cafe Rouge Mortadella Sandwich @ work

Hanger Steak
Roasted Yellow Finn Potatoes
Heart of Romaine Salad

Monday June 21, 2010

Leftover Goat & Rice @ home

Roasted Broccoli & Salmon w/ Shallots, Preserved Lemons, Salt, Olive Oil
Heart of Romaine Salad

Sunday June 20, 2010

@ Chaminade Resort & Spa in Santa Cruz w/ Yvonne & Cathy

@ home w/ LoCoco's Special Pizza
Heart of Romaine Salad

Saturday June 19, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmer's Market

Mindy & Drew
Five Dozen Oysters from Hog Island w/ Mingonette w/ O Champagne Vinegar, Shallots, Black Pepper
Padron Chilis, Redwood Hills Cameo Cheese, Acme Epi Bread, Cafe Rouge Lonzo & Oxtail Terrine & Radishes
Birria (two shanks, a neck & shoulder) cooked in pot sealed w/ masa for 4 hours @ 325 on rack over water w/ Bay Leaves taken off bones with reduced stock. With Avocado Nopales garnish
Cilantro Rice
Peas & Corn w/ Red Onions, Olive OIl, Lime Juice, Salt
Ram Dass Peaches & Cream

@ Locanda da Eva

Friday June 11, 2010

Leftover Cannilloni @ home

Roasted Broccoli, Chicken Thighs, Red Onion w/ Olive Oil, Soy, Salt, Black Pepper cooked @ 425 for 23 minutes over Massa Organics Brown Rice
Heart of Romaine Salad

Thursday June 10, 2010

Pork Cutlet & Cherry Tomatoes on Acme Torpedo Roll @ home

Roasted Cauliflower & Pancetta Canniloni. Cauliflower & Pancetta roasted for 25 minutes @ 425 combined w/ Sauteed Leek & Bellweather Farms Ricotta, Nutmeg, rolled in lasagna sheets topped w/ Parmesan and Chicken Stock and roasted @ 350 for 20 minutes
Heart of Romaine Salad

Espellette & Ancho Chili marinade for Goat Shanks, Neck & Shoulder w/ Bernie's Cider Vinegar, Cumin, Salt,

Wednesday June 16, 2010

Manhattan Bagel Pastrami Sandwich @ work

Soft Shell Crabs dredged in corn flour and sauteed in butter w/ Lemon Wedge
Roasted Dino Kale w/ Olive Oil & Salt
Heart of Romaine Salad

Tuesday June 8, 2010

Pasta Shop Meatball Sandwich @ work

Rachel
Berkshire Pork Cutlet
Asparagus
Heart of Romaine Salad
Ram Dass & Masumoto Peaches & Cream

Monday June 7, 2010

Jarlsberg & Lonzo Sandwich @ home

Soul Food Farm Chicken Confit w/ Red Cabbage, Red Onion, Phoenix Pastaficcio Slow Roasted Tomatoes, Chicken Stock, Olive Oil, Salt, Soy, Thyme over Massa Organic Brown Rice
Heart of Romaine Salad

Sunday June 6, 2010

@ Sweet Adeline

@ Giants-A's Game w/ Stu & Bob

@ home w/ LoCoco's Pesto Pizza w/ Anchovies
Heart of Romaine Salad

Saturday June 12, 2010

@ Rory's Graduation

@ Il Fornaio w/ Stu, Rory, Liam, Kay, Marnie, Adam, Adelina

Anna Marie Gulf Shrimp w/ Peas, Corn, Red Onion, Garlic, Ginger, Lime Juice Shrimp Stock, Soy, Salt, Tabasco
Heart of Romaine Salad

Friday June 11, 2010

Tokyo Fish Sushi Box & Fruit Salad @ work

@ Rory's Graduation Party @ Stu's

Thursday June 10, 2010

Leftover Boudin Blanc w/ Cabbage @ home

Rachel
Salmon & Black Bean Cake w/ Creme Fraiche & Kumquat sauce
Roasted Broccoli w/ Anchovies & Preserved Lemons
Blue Heron Mixed Green Salad

Wednesday June 9, 2010

Soft Shell Crab Sandwich @ Rouge

Pan Roasted Berkshire Pork Chop
Melissa's Cuban Black Beans
Peas & Carrots w/ Butter
Blue Heron Mixed Baby Lettuces

Tuesday June 8, 2010

Cafe Rouge Chicken Gallantine on Manhattan Bagel Salt Bagel @ work

Rachel!!
Pan Roasted Alaskan King Salmon
Roasted Dino Kale
Cucumbers, Fennel, Cherry Tomatoes, Goat's Milk Keffir, Olive Oil, Salt, Black Pepper, Garlic, Shiso, Lime Juice

Monday June 7, 2010

Manhattan Sesame Bagel w/ Provelone & Rouge Juniper Salami @ work

Rachel
Baked Penne w/ Penne, Rouge Garlic Sausage, Red Onions, Garlic, Dino Kale, tomatoes, Salt, Black Pepper, Thyme, Oregano, Celery Seed, Soy, Olive Oil, Basil, Brioche Crumbs, Parmesan,
Mixed Green Salad
Ram Dass White Mulberries & Catalan Strawberries w/ Whipped Cream

Sunday June 6, 2010

Leftover Chicken & Butternut Squash

Hanger Steak
Asparagus
Heart of Romaine & Mixed Green Salad
Moonlite Bakery Salted Praline Brownie

Saturday June 5, 2010

Octoberfeast Reaper Bun from Berkeley Farmers Market

Club Foot Show @ Public Library

Drinks @ Soluna

@ Cafe Rouge

Friday June 4, 2010

Sweet Adeline Egg Salad Sandwich @ home

Cafe Rouge Boudin Blanc cooked in Red Cabbage, Red Onion, Tomato, Thyme, Butter, Parsley, Soy, Bernie's Cider Vinegar, Salt, Black Pepper,
Mixed Green Salad

Thursday June 3, 2010

Tokyo Fish Sushi Box & Fruit Salad @ work

Rachel
Roasted Butternut Squash, Chicken Thighs, & Dino Kale w/ Olive OIl, Agave Nectar, Hot Sauce, Soy, Salt
Mixed Green Salad

Wednesday June 2, 2010

Mushroom Empenadas from La Porteno

Pan Roasted Ivory Salmon
Peas & Corn w/ Red Onion, Shoga, Butter, Olive OIl, Salt, Soy, Water, Basil
Heart of Romaine Salad

Tuesday June 1, 2010

Company Lunch from Gregoire

Rachel
llano Secco Porchetta from Rouge w/ Red Onions, Bernie's Cider Vinegar, Chicken Stock, Soy
Roasted Broccoli w/ Anchovies & Preserved Lemon
Blue Heron Mixed Green Salad w/ Yellow Pear Cherry Tomatoes

Monday May 31, 2010

Leftover Shortcakes w/ Lonzo

Green Pea Cakes w/ Cucumber, Yellow Pear Cherry Tomatoes, Shoga, Keffir, Salt, Sauce
Leftover Sorta Torta
Heart of Romaine Salad

Sunday May 30, 2010

@ Sweet Adeline

Stan & Suzanne, Mimi & Paul
Radishes, Castelveltrano Olives, Cafe Rouge Lonzo, Redwood Hill Cameo Cheese
Pea Cakes w/ English Peas, Massa Organic Brown Rice, McCormick Ranch Eggs, Salt pureed and sauteed in Butter w/ Suzanne's Slow-Cooked Salmon & Cucumber, Redwood Hill Goat Keffir, Creme Fraiche, Cultured Preserved Lemons, Mint, Black Pepper sauce
Sorta Torta w/ Sweet Adeline Corn Bread split & stuffed w/ Carnitas made from Friday's Pork, Refried Beans w/ Pinto Beans sauteed & Mashed w/ Rendered Lard, Grated Jack Cheese, Green Onions, w/ Guacamole & Salsa
Suzanne's Roasted Baby Leeks, w/ grated Hard-Boiled Eggs
Asparagus w/ Hollandaise
Mixed Berry Cobbler w/ Straus Vanilla Ice Cream

Saturday May 29, 2010

Argetinian Empenadas From 331 Cortland

@ Game Night @ Michael & Edith's

Friday May 28, 2010

Lunch was Laura's going away cake from Masse's after Dr. Zeiger's acupuncture treatment

Rachel, Edith, Paolo, Gary & Cathy
Radishes, Olives, Cafe Rouge Lonzo & Lomo, Acme Bread & Tomato Brushetta w/ Phoenix Pastafictio Slow Roasted Tomatoes
Sardine Toasts w/ Chopped Salad of Fennel, Yellow Pear Tomatoes, Kumquats, Shoga, Peppadew Peppers, Avocado, Soy, Olive Oil, Salt, Lime Juice, Scallions, Black Pepper
Pork Shoulder Braised in Milk & Garlic
Pappardelle w/ Parsley, Garlic, Olive Oil, Butter, Salt
Roasted Baby Artichokes & Broccoli w/ Anchovies & Preserved Lemons
Mixed Berry Shortcakes

Thursday May 27, 2010

Egg Salad Sandwich @ home

Roasted Chicken Thighs & Broccoli w/ Preserved Lemons, Anchovies, Olive Oil, Salt, & Black Pepper
Cut into florets and 3/4" chucks of chicken mixed w/ minced preserved lemons and anchovies w/ olive oil, salt & black pepper and roasted on a sheet pan covered w/ parchment paper for 24 minutes at 425 degrees. This was very good.
Served over Massa Organic Brown Rice.
Blue Heron Mixed Green Salad

Wednesday May 26, 2010

Chicken Salad Sandwich @ Cafe Rouge

Pork Cutlets w/ roasted Shallots & Dino Kale
Blue Heron Mixed Green Salad

Tuesday May 25, 2010

Slice @ Gioia

I was thinking of how to make the Halibut I got at Monterey Fish and had decided to do it en Papilotte w/ fennel, garlic, basil, tomatoes, shallots, salt & black pepper and then at 6:45 we got a phone call and Anita said that Joe was coming over. She went out to the Bowl to get another Halibut filet and I thought appetizer course... I've got some leftover brown rice & some English Peas. Put them together, added an egg. Opps... not really coming together. Put them in the Cuisineart and pulsed it a couple of times. Perfect. Then made a sauce w/ cucumber, preserved lemons, mint & goat's milk keffir. Wrapped the fish w/ the fennel mix and roasted. Had some Castelvetrano Olives and Redwood Farms Cameo cheese & Acme Baguette. Then for dessert strawberries & blueberries from the Farmer's Market w/ Cream, Creme Fraiche & Sugar.

Monday May 24, 2010

Apples & Peanut Butter @ work

@ Fifth Floor w/ Yvonne

Sunday May 23, 2010

@ Sweet Adeline

@ home w/ LoCoco's Pesto Pizza w/ Anchovies
Heart of Romaine & Mixed Green Salad

Saturday May 22, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmer's Market

Mushroom Empenada from 331 Cortland Street

Stir-Fried Bavette w/ Udon Noodles, Peas, Shallots, Garlic, Ginger, Yama Soyu, Sesame Oil, Peanut Oil, Tapioca Starch, Chicken Stock
Heart of Romaine Salad

Friday May 21, 2010

Bette's Slice on Fourth Street

King Salmon pan roasted
Massa Organics Brown Rice
Blue Lake Beans w/ Bread Crumbs, Almonds, Anchovies
Heart of Romaine Salad

Thursday May 20, 2010

Pasta Shop Polenta @ work

Berkshire Pork Loin pounded into thin scallops breaded w/ flour, Soul Food Farm Eggs, and Panko and sauteed in Peanut Oil & Butter w/ lemon wedges
Roasted Cauliflower & Shallots w/ Anchovies, Black Pepper & Olive Oil Roasted at 425 for 25 minutes
Odiryko Tomatoes & Cumbers w/ Mint, Redwood Hill Goat Keffir,Olive Oil, Bernie's Cider Vinegar & Salt

Wednesday May 19, 2010

Tokyo Fish Sushi Box @ work

@ Silent Film Festival Press Party @ McCroskey Mattress Factory

Tuesday May 18, 2010

Leftover Cottechino @ Home

@ Kokkari for Sophie's Graduation Party w/ Sophie, Daisy, Mike, Bob, Stu, Kay, Rory, Amy & Harry

Monday May 17, 2010

Pork, Jarlsberg, & Avocado Sandwich on Brioche @ home

Cafe Rouge Cottechino, White Beans, Dino Kale, Tomatoes, Chicken Stock, Olive Oil, Garlic, Thyme, Oregano, Basil
Heart of Romaine Salad

Sunday May 16, 2010

Sweet Adeline Foccacia

Paul & Mimi
Padron Chilis, Radishes, Castelfranco Olives, Redwood Hills Cameila, Tortas, Cafe Rouge Soppressata
Soft-Shell Crabs w/ Fennel, Pickled Beets, Purple Asparagus, Avocado, Shoga, Lime Juice, Olive Oil, Salt, Shiso
Goat Merquez & Kefta from the Cafe Rouge, Carrots, Red Spring Onions, Garlic, Cumin, Allspice, Preserved Lemons, Chicken Stock over Mamoun Couscous & Riverdog Peas
Strawberry Shortcake w/ Whipped Cream 1/4 cup Pecans toasted and ground w/ 3 Tablespoon Sugar w/ 1 3/4 cups Flour 1/2 teaspoon Salt, 2 1/2 teaspoons Baking Powder in mixer bowl w/ paddle then 6 Tablespoons Butter diced and chilled in freezer then 3/4 cup Cream added then turned onto board and cut into rounds cooked at 375 degrees on parchment paper with strawberries and cream w/ sugar & creme fraiche

Saturday May 15, 2010

Moonlite Bakery of Santa Cruz Potato Cheddar Turnovers from Berkeley Farmer's Market

@ Giant's Game w/ John

@ Joel's w/ Cort & Diz

Friday May 14, 2010

Leftover Glazed Chicken Thigh

Seared Scallops with candied Kumquats atop
Roasted Butternut Squash & Dino Kale. Squash cubed and tossed w/ Olive OIl, Agave Nectar & Yama Soyu roasted for 20 minutes at 425 then topped with the Dino Kale (aka Lacinato Kale or Cavolo Nero) destemmed and tossed with Olive Oil & Salt and roasted for another 15 minutes
Heart of Romaine Salad

Thursday May 13, 2010

Uni on Acme Pain de Mie Torpedo Roll

Pan Roasted Chicken Thighs w/ Soy, Agave, Lime Glaze
Peas, Corn, Leeks, Red Onions, Garlic, Lime Juice, Olive Oil
Heart of Romaine Salad

Wednesday May 12, 2010

Pork Shoulder Sandwich @ Cafe Rouge

Berkshire Pork Chops
Roasted Broccoli
Heart of Romaine Salad (photo)

Tuesday May 11, 2010

Hard Boiled Eggs & Watermelon @ work
(Yes, that is a weird lunch)

Fresh Ivory Salmon
Leeks, Corn, Riverdog Peas, Garlic, Butter, Salt
Little Gem Salad

Monday May 10, 2010

Gioia's Slice & Cannoli

Fried Egg Sandwiches
Heart of Romaine Salad

Sunday May 9, 2010

@ Sweet Adeline

Leftover Pork & Polenta
Heart of Romaine Salad

Cafe Rouge Hot Dog Al Fresco on Fourth Street






Stu & Kay, Rachel
Redwood Hills Cameo Goat Cheese, Cafe Rouge Lonzo, Radishes, Castelvetrano Olives, Acme Rye Toasts, Olive Oil Tortas
Hanger Steak Salad Rolls w/ Blue Heron Little Gem Leaves, Shiso Leaves, Hanger Steak, Grated Carrots, Peppadew Peppers, Soy, Ginger, Garlic, Fish Sauce, Lime Juice, Palm Sugar, Salt, Olive OIl, Shoga
Soft-Shell Crabs w/ Fennel, Kumquat, Yellow Pear Cherry Tomatoes, Parlsey, Preserved Lemons, Olive OIl, Salt, Roasted Beets pickled in Rice Wine & Bernie's Apple Cider Vinegars, w/ Clove
Pork Shoulder Roasted w/ Salt, Black Pepper, Thyme, Fennel Seed, Oregano then braised in Chicken Stock w/ Leeks, Onions, Shallots, Garlic, Bay Leaf
Polenta w/ 1 cup Polenta, 1/4 cup Cornmeal, 1/4 cup Corn Flour, 6 cups water, 1&1/2 cups milk, Salt, Butter
Fava Beans, Morels, Spring Onions, Aspargus, Butter, Vermouth, Salt
Strawberries w/ Whipped Cream w/ Vanilla & Sugar