Cafe Rouge Meatloaf on Acme Torpedo Roll w/ Dry Farmed Tomatoes @ home
Pan Roasted Fresh Coho Salmon
Crispy Dino Kale w/ Olive Oil & Salt
Congee Cakes w/ leftover Congee spread on parchment paper and cooked at 300 for an hour and half. Then the next day brushed w/ olive oil and roasted at 425 for 15 minutes.
Heart of Romaine & Annabelle's Wild Arugula Salad
No comments:
Post a Comment