Rouge Roast Beef on Salt Bagel at work cause it tastes so good
Leftover Tetrazzini
Thursday, December 30, 2010
Wednesday, December 29, 2010
Wednesday December 29, 2010
Lily's Pot Stickers & Pork Bao
Amy!!
Turkey Tettrazinni w/ Leftover Turkey, Peas, Onions, Gravy,
Heart of Romaine Salad w/Blue Cheese Dressing
Monday, December 27, 2010
Monday December 27, 2010
Pasta Shop Chicken sandwich @ work
Leftover Bollito Misto
Heart of Romaine Salad
Leftover Bollito Misto
Heart of Romaine Salad
Sunday December 26, 2010
Boxing day walk w/ Joe, Rachel & Mim
Leftover Mushroom Bread Pudding
Heart of Romaine Salad
Leftover Mushroom Bread Pudding
Heart of Romaine Salad
Sunday, December 26, 2010
Saturday December 25, 2010
Joe, Michael, Edith, Patrick, Dan, Tricia, Renee, Marie, Annette, Suzy, Rachel, Mim, Garrett, Madelyn, Kirk, Elaine, Robert, Gail, Mer, Mimi + Stan, Suzanne, Sam & Ryan for Dessert
Roast BN Turkey
Quince Chestnut Stuffing
Choucroute Garnie w/ Pop Up Store Boudin Blanc, Fatted Calf Cider Brined Smoked Pork Chops, Ham Hock, Rick's Sauerkraut, Cultured Sauerkraut, Ostertag Riesling, Rouge Bacon, Onions, Lard, Salt, Gin, Bay Leaves, Cloves, & Rouge Smoked Proscuitto Foot
Bollito Misto w/ Tongue, Brisket, Carrots, Celery, Gattinello Tomato Juice, Turkey Stock, Carrots, Onions, Thyme, Bay, Salt,
Mushroom Bread Pudding w/ 3lbs Chanterelles, 2lbs Maitake, four Leeks, Butter, Brioche, Eggs, Cream, Creme Fraiche, Salt
Brussels Sprouts
Mashed Yellow Finn Potatoes w/ Garlic Confited in Butter, Salt, Cream
Crab Cakes
Spiced Pecans
Also:
Robert's Lamb Chickpea appetizer
Patrick's Salmon w/ Creme Fraiche & Capers
Renee's Spanikopita!
Rachel's Olives,
Suzy's Cheese Crackers
Edith's magnificent Dinner Rolls,
Madelyn's Cookies,
Gail's Pecan Pie,
Joe's Chocolate Almond Torte,
Suzanne's Cake,
Trish's Green Beans,
Mer's Creamed Onions,
Another Pie,
Marshmallow War!!!
Friday, December 24, 2010
Friday December 24, 2010
The Chanterelle of My Dream. Really. Yesterday I dreamed I found these huge chanterelles.
Leftover Jack in the Box taco @ work
Joe
Homeroom Mac and Cheese
Heart of Romaine salad w/ Blue Cheese Dressing
Mostada w/ Cranberries, Pears, Ram Dass Dried Apricots and Peaches plumped in Bernie's Cider Vinegar w/ Ground Brown Mustard Seeds, White Wine, Onions,
Turkey Dressing w/ Quince, Chestnut Rouge Fennel Sausage, Brioche, Sage, Thyme, Parsley, Eggs, 1/2 & 1/2, Turkey Stock
Mushrooms & Leeks for Bread Pudding.
Tongue and Brisket for Bollito Misto
Joe's Chocolate Almond Torte
Thursday, December 23, 2010
Wednesday December 22, 2010
Rouge Roast Beef on Salt Bagel @ work
@ Spire with Yvonne (not an inspired pick)
@ Spire with Yvonne (not an inspired pick)
Tuesday, December 21, 2010
Tuesday December 21, 2010
Sushi Box from Tokyo Fish @ work
Fra'Mani Turkey Meatloaf
Heart of Romaine Salad
Fra'Mani Turkey Meatloaf
Heart of Romaine Salad
Monday, December 20, 2010
Sunday, December 19, 2010
Saturday, December 18, 2010
Saturday December 18, 2010
Toasted Cheese Sandwich
Beef Cheeks in Melissa's Red Mole w/ Polenta
Heart of Romaine Salad
Friday, December 17, 2010
Thursday December 16, 2010
Slice @ Gioia's w/ Phillip
@ Michael & Edith's
Crab Cakes
Makes 15 – 18 cakes
Ingredients:
• 1lb Dungeness Crab—preferably fresh but frozen is OK. Whatever you do, don’t used canned
• ¼ cup Fresh Breadcrumbs (a thick slice of white bread in a food processor works)
• ¼ cup Mayonnaise
• 1 bunch Green Onions chopped fine
• 1 egg
• Some Panko (Japanese Dried Breadcrumbs)
• 2-3 Tablespoons Butter
Squeeze Crab in your hands or in cheesecloth and wring all the water out of it. The trick is get the crab as dry as possible.
Place in Bowl.
Add Fresh Breadcrumbs, Mayo, Green Onions, and Egg. Mix lightly—you don’t want to break up the crab too much but you want everything to be mixed.
Form into balls—sort of between a golf ball and a billiard ball. Flatten slightly and press into Panko.
Place in refrigerator for at least 15 minutes, preferably ½ hour.
Heat non-stick pan under medium high heat, add butter, when butter stops foaming, add cakes.
Cook in batches for 5-6 minutes on one side and flip. Cook 4-5 minutes on other side. Keep warm in oven while you finish cooking. Use more butter if necessary.
You can also bake them off in the oven. 375 for 15 minutes or so.
Serve plain, with a little lemon, or some kind of sauce (tartar, salsa, or your choice)
@ Michael & Edith's
Crab Cakes
Makes 15 – 18 cakes
Ingredients:
• 1lb Dungeness Crab—preferably fresh but frozen is OK. Whatever you do, don’t used canned
• ¼ cup Fresh Breadcrumbs (a thick slice of white bread in a food processor works)
• ¼ cup Mayonnaise
• 1 bunch Green Onions chopped fine
• 1 egg
• Some Panko (Japanese Dried Breadcrumbs)
• 2-3 Tablespoons Butter
Squeeze Crab in your hands or in cheesecloth and wring all the water out of it. The trick is get the crab as dry as possible.
Place in Bowl.
Add Fresh Breadcrumbs, Mayo, Green Onions, and Egg. Mix lightly—you don’t want to break up the crab too much but you want everything to be mixed.
Form into balls—sort of between a golf ball and a billiard ball. Flatten slightly and press into Panko.
Place in refrigerator for at least 15 minutes, preferably ½ hour.
Heat non-stick pan under medium high heat, add butter, when butter stops foaming, add cakes.
Cook in batches for 5-6 minutes on one side and flip. Cook 4-5 minutes on other side. Keep warm in oven while you finish cooking. Use more butter if necessary.
You can also bake them off in the oven. 375 for 15 minutes or so.
Serve plain, with a little lemon, or some kind of sauce (tartar, salsa, or your choice)
Wednesday, December 15, 2010
Tuesday, December 14, 2010
Tuesday December 14, 2010
Pasta Shop Empenada @ work
Cafe Rouge Boudin Blanc
Massa Organics Brown Rice
Roasted Dino Kale
Heart of Romaine Salad
Monday, December 13, 2010
Monday December 13, 2010
Tokyo Fish Sushi Box @ work
Roasted Chicken Thighs, Linguisa, Maitake Mushrooms & Orange Cauliflower w/ Olive Oil, Anchovies, Preserved Lemons,
Heart of Romaine Salad w/ Blue Cheese Dressing
Sunday December 12, 2010
Goulash English Muffins w/ Marmite
@ Robert & Gail's w/ Jeff & Carol, Roger
Goose Gizzard Salad
Gail's Pasta w/ Jeff's White Truffle
Scrambled Eggs w/ Jeff's White Truffle
Gail's Chocolate Puddings
@ Robert & Gail's w/ Jeff & Carol, Roger
Goose Gizzard Salad
Gail's Pasta w/ Jeff's White Truffle
Scrambled Eggs w/ Jeff's White Truffle
Gail's Chocolate Puddings
Sunday, December 12, 2010
Saturday December 11, 2010
Moonlite Bakery Potato Turnovers from Farmers Market @ home
@ Dan & Tricia's
Corned Beef
@ Dan & Tricia's
Corned Beef
Saturday, December 11, 2010
Friday December 10, 2010
Leftover Salmon on Acme Topedo roll @ work
Paul
Rouge Head Cheese & Redwood Hills Cameo Cheese on Pop Up Store Foccacia
Annabelle's Radicchio wrapped around leftover Hanger Steak w/ Carrot, Peanut, Shallot, Shoga, Dipping Sauce
Pan Roasted Salmon
Roasted Artichokes & Maitake Mushrooms
Heart of Romaine w/Blue Cheese Dressing
Dates & Satsuma Mandarin Oranges
Thursday, December 9, 2010
Thursday December 9, 2010
Peanut Butter Sandwich & Pear @ work
@ Tasting w/ fabulous new Beaujolais wines and an '81 VT
Hanger Steak
Roasted Yellow Finn Potatoes
Heart of Romaine salad w/ Blue Cheese Dressing
Wednesday, December 8, 2010
Wednesday December 8, 2010
Rouge Lonzo Sandwich @ work
Pop Up Store Tuscan Bean & Bacon Soup w/ Mike the Baker Bread
Heart of Romaine salad w/ Blue Cheese Dressing
Pop Up Store Tuscan Bean & Bacon Soup w/ Mike the Baker Bread
Heart of Romaine salad w/ Blue Cheese Dressing
Tuesday, December 7, 2010
Tuesday December 7, 2010
Hard Boiled Egg @ work (Long Bike Ride)
Pan Roasted Salmon
Artichokes w/ Anchovies and Preserved Lemons
Heart of Romaine Salad w/ Blue Cheese Dressing
If I say so myself, Really Fucking Tasty
Monday, December 6, 2010
Monday December 6, 2010
Rouge Lonzo on Cheese Roll @ work
Becker Lane Pork Chop
Roasted Delicata Squah
Heart of Romaine Salad
Becker Lane Pork Chop
Roasted Delicata Squah
Heart of Romaine Salad
Saturday, December 4, 2010
Saturday December 4, 2010
Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmers Market
Roasted Opah, Broccoli, Red Onions, Anchovies, Preserved Lemons, Olive OIl
Heart of Romaine Salad
Moonlite Bakery Lavender Shortbread cookies
Thursday December 2, 2009
Montgomery Cheddar Paninni from Pasta Shop @ work
@ Paramount for The Passion of Joan of Arc
@ Flora w/ Suzanne, Stan, & Victoria
@ Paramount for The Passion of Joan of Arc
@ Flora w/ Suzanne, Stan, & Victoria
Wednesday, December 1, 2010
Wednesday December 1, 2010
Company lunch T-Rex Fish & Chips
Congee w/ Ginger Garlic, Roasted Maitake Mushrooms, Chicken Thighs, Carrots, Soy
Congee w/ Ginger Garlic, Roasted Maitake Mushrooms, Chicken Thighs, Carrots, Soy
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