Thursday, June 13, 2013

Thursday June 13, 2013


Fried Rice with leftover Rice, leftover Short Ribs, Carrots, Asparagus, Onion, Garlic, Ginger, Eggs, Spring Onion, Shiso, Cilantro, Parsely mix, Sesame Oil, Pretty Dog Hot Sauce, White Pepper, Nama Soyu, Olive Oil
Heart of Romaine Salad

Two Pounds of Sour Cherries pittted

Wednesday, June 12, 2013

Wednesday June 12, 2013


Bibimbapish  with Short Ribs sliced and marinated in Nama Soyu, Oyster Sauce, Garlic, Ginger, Lime Juice, Fish Sauce, Black Pepper, Sesame Oil, Tomato Paste, White Miso then Seared served over Jasmin Rice with Roasted Corn & Nopales with Togarashi, Carrot Kimchee, Peru Peppers, and Spring Onion, Shiso, Mint, Cilantro, Parsley sauce

Tuesday June 11, 2013

@ Moxy with Cort & Diz

Mimi
Cesarish Salad with Heart of Romaine, torn Croutons, Grated Egg, Peruvian Peppers, Eggy Dressing

Monday, June 10, 2013

Monday June 10, 2013

Roasted Chicken Thighs, Cashews, Spring Onions, Cauliflower, Zahtar, Olive Oil, Aleppo Pepper, Salt
Heart of Romaine & Arugula Salad

Sunday, June 9, 2013

Sunday June 9, 2013

TONY AWARDS NIGHT!


Rachel, Joe, & Lucia

Pickled Ramps, Radishes, Pt. Reyes Toma Cheese and Bruscetta Toasts
Cesar Salad with Heart of Romaine, Acme Herb Slab Croutons with Garlic Oil, Dressing with Sundoggie Organic Eggs, Anchovies, Garlic infused Olive Oil, Dijon Mustard, Lemon Juice, Pecorino Romano
Ragout of Morels, Spring Onions, Roasted Artichokes, Blanched Fiddlehead Ferns, English Peas, Tarragon, Butter, Salt, Black Pepper with Wild Salmon poached in sauce
Apricot Shortcake with Ram Dass Royal Blenheim Apricots and Whipped Cream

Saturday June 8, 2013

@ Stuart & Kay's

Friday, June 7, 2013

Friday June 7, 2013

Chicken Cutlets
Roasted Broccoli, Cashews, Pancetta, Olive Oil, and Zahtar
Heart of Romaine & Arugula Salad

Thursday, June 6, 2013

Thursday June 6, 2013


@ FuseBox with Maurice

Roasted Artichoke, Onion, Monk Fish, Preserved Lemons, Anchovies, Olive Oil, Black Pepper
Heart of Romaine & Arugula Salad

Wednesday, June 5, 2013

Wednesday June 5, 2013

@ Hong Kong Lounge II for lunch with Kevin, Mary, and Florence

@ home with LoCoco's Pizza
Heart of Romaine & Arugula Salad

Tuesday, June 4, 2013

Tuesday June 4, 2013

Chicken Thighs boned and sauteed then roasted on spring onions, garlic, corn, English peas, Maitake mushrooms, thyme, salt, Aleppo pepper, butter
Heart of Romaine & Arugula salad with Blue Cheese Dressing

Monday June 3, 2013

@ home with Kirin takeout

Monday, June 3, 2013

Sunday June 2, 2013

Red Cooked Pork with Becker Lane Pork Shoulder, Nama Soyu, Red Boat Fish Sauce, Chili Garlic Sauce, Coconut Sugar, Sherry, Sake, Tamarind Paste, Tomato Paste, Tomato Juice, Chinese Five Spice, White Pepper, Bernie's Cider Vinegar, Aleppo Pepper, Salt, Onion, Ginger, and Cilantro
over Massa Brown Rice and Braised Cabbage & Spring Onions

Sunday, June 2, 2013

Saturday June 1, 2013





Rachel

Gravlax, Pickled Ramps, Radishes
Fried Squash Blossoms on Fiddlehead Cucumber Arugula Salad
Pan Roasted Ivory Salmon
Roasted Spring Onions, Pancetta, Corn, Nopales, Eggplant, Zahtar, Salt, Olive Oil, Aleppo Chili
Goat's Milk Keffir Bisquits with
Fruit Compote with Swanton Rhubarb & Strawberries, a few Rainier Cherries, Zest and Juice of Marsh White Grapefruit, water, Apple Farm Cider Syrup, salt

Friday May 31, 2013

Chicken Thighs, Corn, Nopales, Pancetta, Zhatar, Salt, Olive Oil, Aleppo Chili
Heart of Romaine & Arugula

Friday, May 31, 2013

Thursday May 30, 2013


True Cod piccata
Fiddlehead Ferns, Persian Cucumbers, Roma Tomatoes, Spring Onions, Ginger, Garlic, Sunflower Oil, Salt, Sugar, Sesame Seeds, Olive Oil, Cider Vinegar

Wednesday, May 29, 2013

Wednesday May 29, 2013

Pan Roasted Local King Salmon
Fiddlehead Ferns with Spring Onions and Garlic
Heart of Romaine & Arugula Salad

Tuesday, May 28, 2013

Tuesday May 28, 2013

Chicken Cutlets
Roasted Broccoli with Cashews, Pancetta and Zahtar
Heart of Romaine & Arugula Salad

Monday, May 27, 2013

Monday May 27, 2013

Fifth Quarter Boudin Blanc
Rancho Gordo Cranberry Beans with Onions, Garlic, Blue Hubbard Squash, Bacon, Salt, White Pepper, Espelette Chilis, Tomatoes, Bay Leaf, Cumin, Oregano, Yama Soyu, Red Boat Fish Sauce, Little Dog hot sauce, Green Onions
Heart of Romaine Salad

Sunday May 26, 2013

@ Stu & Kay's house

Saturday, May 25, 2013

Saturday May 25, 2013

Pan Roasted King Salmon
Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad

Friday, May 24, 2013

Friday May 24, 2013


Chicken Cutlets
Romano Beans with Onions, Garlic, Dirty Grrl Dry Farmed Tomatoes, Salt, Thyme, Black Pepper, Aleppo Pepper
Heart of Romaine Salad with Virginia's Blue Cheese Dressing

Thursday, May 23, 2013

Thursday May 23, 2013

@ Silent Film Festival Press Conference at McRosky Mattress factory

Wednesday May 22, 2013

@ Original Joe's with Yvonne, Pete & Vicky

Tuesday May 21, 2013

Sardines with lemon zest and Firebrand Fennel & Golden Raisin baguette crumbs over
Cole Slaw with radish, carrot, Early Jersey Wakefield cabbage

Tuesday, May 21, 2013

Monday May 20, 2013

@ Exploratorium Reception

Sunday May 19, 2013

@ Tosca Last Call

@ home with Lococo's pizza

Monday, May 20, 2013

Saturday May 18, 2013




Stu & Kay

Radishes, Cheese, and Pittsburgh Meat Products
Ginger Garlic Cucumber Salad with thin sliced Radishes and Sea Beans
Chicken Thigh Cutlets with Ramp Top Noccerella Olives Pesto
Roasted Corn, Maitake & Morel Mushrooms, Pancetta, Nopales, and Squash Blossoms with Zahtar, Salt & Olive Oil
Rainier Cherries, Rainier Cherry Ricotta Cakes and Salted Caramel Ice Cream

Friday May 17, 2013

Rachel & Zoe

Radishes, Pgh Meat, Cheese
Squash Blossoms stuffed with Ricotta & Preserved Lemon on salad of Persian Cucumbers, Sea Beans, Jicama, Avocado, and Olive Oil
Soft Shelled Crabs on
Roasted Corn, Pancetta, Nopales, and Maitake Mushrooms
English Peas with Shiso Leaf
Rainer Cherry Ricotta Cakes with whipped cream

Thursday, May 16, 2013

Thursday May 16, 2013






Local King Salmon
Roasted Cauliflower and Spring Onions with Olive Oil, Cumin, Salt, Alleppo Pepper, Szechwan Pepper
Heart of Romaine with Blue Cheese Dressing

Wednesday, May 15, 2013

Wednesday May 15, 2013

Chicken Thigh Cutlets
Asparagus
Heart of Romaine Salad

Tuesday May 14, 2013

@ Szmidt's Old World Deli with Sue

Home

Monday May 13, 2013


@ Primati Brothers

@Sarah's

Sunday May 12, 2013

Bacon Short Rib Burgers with Maitake Mushroom powder
Purple Asparagus
Fruit Salad with Brooks Cherries, Apache Apricots, Mulberries, Pineapple, White Marsh Grapefruits

Saturday May 11, 2013

@ Parrilla with Sue & Leslie

@ Sarah's

Friday May 10, 2013

@ Ali Baba's with Sue

@ Longue Vue with Mom, Dad, Sue, Sarah, & Leslie

Thursday May 9, 2013

Local Butcher Egg Sandwich on plane to Pittsburgh

Thursday, May 9, 2013

Wednesday May 8, 2013

@ Little Me at 42nd Street Moon

@ Golden Gate Awards

Tuesday, May 7, 2013

Tuesday May 7, 2013

Chicken Cutlets
Mayocoba Beans with Rice & English Peas
Heart of Romaine Salad

Monday May 6, 2013

@ Camino with Jeff, Carol, Roger, Gail, & Robert

Sunday, May 5, 2013

Sunday May 5, 2013

@ Google & the World Brain

Empenadas @ home

Saturday May 4, 2013

@ Novikoff Award

@ Stu & Kay's

Friday, May 3, 2013

Friday May 3, 2013

Quinoa, fava beans, tomatoes, grapefruit sections, avocado, radish, lime juice, salt, white pepper, Aleppo pepper, olive oil, cumin
Local Salmon

Thursday May 2, 2013


Annabelle's squash with Chicken Thigh pieces, olive oil, zahtar, salt, and Aleppo pepper
Heart of Romaine salad

Wednesday, May 1, 2013

Wednesday May 1, 2013

@ The Perverts Guide to Ideology

@ Moxy

Tuesday, April 30, 2013

Tuesday April 30, 2013

Salmon roasted with spring onions, nopales, corn, pancetta, Alleppo Chili, salt, olive oil, lime juice, garlic
Heart of Romaine salad

Monday, April 29, 2013

Monday April 29, 2013

@ 3 Square Cafe

Chicken Cutlets
Asparagus with Cyprus Citron Salt
Roasted Corn & Pancetta with Zahtar, Olive Oil, and Lime Juice

Sunday April 28, 2013

@ The Curious Palate in Mar Vista

@ Paris Photo on Paramount Lot with Tom & Susan

@ Lotteria with Tom & Susan

@ The General with Tom & Susan

Saturday April 27, 2013

@ 3 Squares Bakery

@ The Donovan Affair

@ The Hungry Cat with Dennis & Amy

@ Musso & Frank's with Amy & Kathline

@ Come & Get Me

@ Public in the Roosevelt Hotel


Friday April 26, 2013

@ Son of a Gun with Bruce

@ Musso & Franks for drinks with Stacey & Christian

@ The Great Escape

@ Gimme Shelter

In Hell on Hollywood Blvd with Eddie & Kathline

Thursday April 25, 2013

in LA
@ A Frame with Amy

also the Kubrick show at LACMA

Wednesday April 24, 2013

Goat's Mild Keffir Biscuits with Proscuitto & Fried Eggs
Heart of Romaine Salad

Tuesday, April 23, 2013

Tuesday April 23, 2013

@ Tribune Tavern

@ Moxy

Monday, April 22, 2013

Monday April 22, 2013

Soba noodles with 10/15 Shrimp, Tomatoes, Persian Cucumbers, Shiso Leaf, Cilantro, Spring Onions, sauce with Lime Juice, Yama Soyu, Oyster Sauce, Agave Nectar, Red Boat Fish Sauce, Ginger, and water

Sunday, April 21, 2013

Sunday April 21, 2013

Chicken Thigh Cutlets
Braised Early Jersey Wakefield cabbage, spring onions, carrots
Heart of romaine salad

Saturday April 20

Poker Night with Michael & Edith, Patrick, Paula, Joe
Radishes
Salt Cod and Cauliflower Gratin with Pita Chips
Burgers on homemade potato buns
Kennebec potatoes twice fried in duck fat & sunflower oil
Heart of romaine salad with Virginia's Blue Cheese dressing and tomatoes
Katrina Rozelle Chocolate Mouse cake with Lucero strawberries.

I ground the burgers with 2 1/2 lbs of hanger steak, 1/2 lb of Cafe Rouge bacon, 1/4 cup of Maitake mushroom powder (ground Maitakes dried in oven and then crumbled into dirt), and salt
Formed into loose patties and chilled then seared in hot butter. English Farmhouse cheddar melted on top.

Friday April 19, 2013

Becker Lane pork chop pan roasted
Buccatini with fava beans, garlic, olive oil, and parmesan cheese
Heart of Romaine Salad

Thursday, April 18, 2013

Thursday April 18, 2013

Alaskan Salmon pan roasted
Asparagus
Little Gem Salad with Blue Cheese Dressing