Thursday, June 13, 2013
Thursday June 13, 2013
Fried Rice with leftover Rice, leftover Short Ribs, Carrots, Asparagus, Onion, Garlic, Ginger, Eggs, Spring Onion, Shiso, Cilantro, Parsely mix, Sesame Oil, Pretty Dog Hot Sauce, White Pepper, Nama Soyu, Olive Oil
Heart of Romaine Salad
Two Pounds of Sour Cherries pittted
Wednesday, June 12, 2013
Wednesday June 12, 2013
Bibimbapish with Short Ribs sliced and marinated in Nama Soyu, Oyster Sauce, Garlic, Ginger, Lime Juice, Fish Sauce, Black Pepper, Sesame Oil, Tomato Paste, White Miso then Seared served over Jasmin Rice with Roasted Corn & Nopales with Togarashi, Carrot Kimchee, Peru Peppers, and Spring Onion, Shiso, Mint, Cilantro, Parsley sauce
Tuesday June 11, 2013
@ Moxy with Cort & Diz
Mimi
Cesarish Salad with Heart of Romaine, torn Croutons, Grated Egg, Peruvian Peppers, Eggy Dressing
Mimi
Cesarish Salad with Heart of Romaine, torn Croutons, Grated Egg, Peruvian Peppers, Eggy Dressing
Monday, June 10, 2013
Monday June 10, 2013
Roasted Chicken Thighs, Cashews, Spring Onions, Cauliflower, Zahtar, Olive Oil, Aleppo Pepper, Salt
Heart of Romaine & Arugula Salad
Heart of Romaine & Arugula Salad
Sunday, June 9, 2013
Sunday June 9, 2013
TONY AWARDS NIGHT!
Rachel, Joe, & Lucia
Pickled Ramps, Radishes, Pt. Reyes Toma Cheese and Bruscetta Toasts
Cesar Salad with Heart of Romaine, Acme Herb Slab Croutons with Garlic Oil, Dressing with Sundoggie Organic Eggs, Anchovies, Garlic infused Olive Oil, Dijon Mustard, Lemon Juice, Pecorino Romano
Ragout of Morels, Spring Onions, Roasted Artichokes, Blanched Fiddlehead Ferns, English Peas, Tarragon, Butter, Salt, Black Pepper with Wild Salmon poached in sauce
Apricot Shortcake with Ram Dass Royal Blenheim Apricots and Whipped Cream
Rachel, Joe, & Lucia
Pickled Ramps, Radishes, Pt. Reyes Toma Cheese and Bruscetta Toasts
Cesar Salad with Heart of Romaine, Acme Herb Slab Croutons with Garlic Oil, Dressing with Sundoggie Organic Eggs, Anchovies, Garlic infused Olive Oil, Dijon Mustard, Lemon Juice, Pecorino Romano
Ragout of Morels, Spring Onions, Roasted Artichokes, Blanched Fiddlehead Ferns, English Peas, Tarragon, Butter, Salt, Black Pepper with Wild Salmon poached in sauce
Apricot Shortcake with Ram Dass Royal Blenheim Apricots and Whipped Cream
Friday, June 7, 2013
Friday June 7, 2013
Chicken Cutlets
Roasted Broccoli, Cashews, Pancetta, Olive Oil, and Zahtar
Heart of Romaine & Arugula Salad
Roasted Broccoli, Cashews, Pancetta, Olive Oil, and Zahtar
Heart of Romaine & Arugula Salad
Thursday, June 6, 2013
Thursday June 6, 2013
@ FuseBox with Maurice
Roasted Artichoke, Onion, Monk Fish, Preserved Lemons, Anchovies, Olive Oil, Black Pepper
Heart of Romaine & Arugula Salad
Wednesday, June 5, 2013
Wednesday June 5, 2013
@ Hong Kong Lounge II for lunch with Kevin, Mary, and Florence
@ home with LoCoco's Pizza
Heart of Romaine & Arugula Salad
@ home with LoCoco's Pizza
Heart of Romaine & Arugula Salad
Tuesday, June 4, 2013
Tuesday June 4, 2013
Chicken Thighs boned and sauteed then roasted on spring onions, garlic, corn, English peas, Maitake mushrooms, thyme, salt, Aleppo pepper, butter
Heart of Romaine & Arugula salad with Blue Cheese Dressing
Heart of Romaine & Arugula salad with Blue Cheese Dressing
Monday, June 3, 2013
Sunday June 2, 2013
Red Cooked Pork with Becker Lane Pork Shoulder, Nama Soyu, Red Boat Fish Sauce, Chili Garlic Sauce, Coconut Sugar, Sherry, Sake, Tamarind Paste, Tomato Paste, Tomato Juice, Chinese Five Spice, White Pepper, Bernie's Cider Vinegar, Aleppo Pepper, Salt, Onion, Ginger, and Cilantro
over Massa Brown Rice and Braised Cabbage & Spring Onions
over Massa Brown Rice and Braised Cabbage & Spring Onions
Sunday, June 2, 2013
Saturday June 1, 2013
Rachel
Gravlax, Pickled Ramps, Radishes
Fried Squash Blossoms on Fiddlehead Cucumber Arugula Salad
Pan Roasted Ivory Salmon
Roasted Spring Onions, Pancetta, Corn, Nopales, Eggplant, Zahtar, Salt, Olive Oil, Aleppo Chili
Goat's Milk Keffir Bisquits with
Fruit Compote with Swanton Rhubarb & Strawberries, a few Rainier Cherries, Zest and Juice of Marsh White Grapefruit, water, Apple Farm Cider Syrup, salt
Friday May 31, 2013
Chicken Thighs, Corn, Nopales, Pancetta, Zhatar, Salt, Olive Oil, Aleppo Chili
Heart of Romaine & Arugula
Heart of Romaine & Arugula
Friday, May 31, 2013
Thursday May 30, 2013
True Cod piccata
Fiddlehead Ferns, Persian Cucumbers, Roma Tomatoes, Spring Onions, Ginger, Garlic, Sunflower Oil, Salt, Sugar, Sesame Seeds, Olive Oil, Cider Vinegar
Wednesday, May 29, 2013
Wednesday May 29, 2013
Pan Roasted Local King Salmon
Fiddlehead Ferns with Spring Onions and Garlic
Heart of Romaine & Arugula Salad
Fiddlehead Ferns with Spring Onions and Garlic
Heart of Romaine & Arugula Salad
Tuesday, May 28, 2013
Monday, May 27, 2013
Monday May 27, 2013
Fifth Quarter Boudin Blanc
Rancho Gordo Cranberry Beans with Onions, Garlic, Blue Hubbard Squash, Bacon, Salt, White Pepper, Espelette Chilis, Tomatoes, Bay Leaf, Cumin, Oregano, Yama Soyu, Red Boat Fish Sauce, Little Dog hot sauce, Green Onions
Heart of Romaine Salad
Rancho Gordo Cranberry Beans with Onions, Garlic, Blue Hubbard Squash, Bacon, Salt, White Pepper, Espelette Chilis, Tomatoes, Bay Leaf, Cumin, Oregano, Yama Soyu, Red Boat Fish Sauce, Little Dog hot sauce, Green Onions
Heart of Romaine Salad
Saturday, May 25, 2013
Saturday May 25, 2013
Pan Roasted King Salmon
Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad
Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad
Friday, May 24, 2013
Friday May 24, 2013
Romano Beans with Onions, Garlic, Dirty Grrl Dry Farmed Tomatoes, Salt, Thyme, Black Pepper, Aleppo Pepper
Heart of Romaine Salad with Virginia's Blue Cheese Dressing
Thursday, May 23, 2013
Tuesday May 21, 2013
Sardines with lemon zest and Firebrand Fennel & Golden Raisin baguette crumbs over
Cole Slaw with radish, carrot, Early Jersey Wakefield cabbage
Cole Slaw with radish, carrot, Early Jersey Wakefield cabbage
Tuesday, May 21, 2013
Monday, May 20, 2013
Saturday May 18, 2013
Stu & Kay
Radishes, Cheese, and Pittsburgh Meat Products
Ginger Garlic Cucumber Salad with thin sliced Radishes and Sea Beans
Chicken Thigh Cutlets with Ramp Top Noccerella Olives Pesto
Roasted Corn, Maitake & Morel Mushrooms, Pancetta, Nopales, and Squash Blossoms with Zahtar, Salt & Olive Oil
Rainier Cherries, Rainier Cherry Ricotta Cakes and Salted Caramel Ice Cream
Friday May 17, 2013
Rachel & Zoe
Radishes, Pgh Meat, Cheese
Squash Blossoms stuffed with Ricotta & Preserved Lemon on salad of Persian Cucumbers, Sea Beans, Jicama, Avocado, and Olive Oil
Soft Shelled Crabs on
Roasted Corn, Pancetta, Nopales, and Maitake Mushrooms
English Peas with Shiso Leaf
Rainer Cherry Ricotta Cakes with whipped cream
Radishes, Pgh Meat, Cheese
Squash Blossoms stuffed with Ricotta & Preserved Lemon on salad of Persian Cucumbers, Sea Beans, Jicama, Avocado, and Olive Oil
Soft Shelled Crabs on
Roasted Corn, Pancetta, Nopales, and Maitake Mushrooms
English Peas with Shiso Leaf
Rainer Cherry Ricotta Cakes with whipped cream
Thursday, May 16, 2013
Thursday May 16, 2013
Local King Salmon
Roasted Cauliflower and Spring Onions with Olive Oil, Cumin, Salt, Alleppo Pepper, Szechwan Pepper
Heart of Romaine with Blue Cheese Dressing
Wednesday, May 15, 2013
Sunday May 12, 2013
Bacon Short Rib Burgers with Maitake Mushroom powder
Purple Asparagus
Fruit Salad with Brooks Cherries, Apache Apricots, Mulberries, Pineapple, White Marsh Grapefruits
Purple Asparagus
Fruit Salad with Brooks Cherries, Apache Apricots, Mulberries, Pineapple, White Marsh Grapefruits
Thursday, May 9, 2013
Tuesday, May 7, 2013
Sunday, May 5, 2013
Friday, May 3, 2013
Friday May 3, 2013
Quinoa, fava beans, tomatoes, grapefruit sections, avocado, radish, lime juice, salt, white pepper, Aleppo pepper, olive oil, cumin
Local Salmon
Local Salmon
Thursday May 2, 2013
Heart of Romaine salad
Wednesday, May 1, 2013
Tuesday, April 30, 2013
Tuesday April 30, 2013
Salmon roasted with spring onions, nopales, corn, pancetta, Alleppo Chili, salt, olive oil, lime juice, garlic
Heart of Romaine salad
Heart of Romaine salad
Monday, April 29, 2013
Monday April 29, 2013
@ 3 Square Cafe
Chicken Cutlets
Asparagus with Cyprus Citron Salt
Roasted Corn & Pancetta with Zahtar, Olive Oil, and Lime Juice
Chicken Cutlets
Asparagus with Cyprus Citron Salt
Roasted Corn & Pancetta with Zahtar, Olive Oil, and Lime Juice
Sunday April 28, 2013
@ The Curious Palate in Mar Vista
@ Paris Photo on Paramount Lot with Tom & Susan
@ Lotteria with Tom & Susan
@ The General with Tom & Susan
@ Paris Photo on Paramount Lot with Tom & Susan
@ Lotteria with Tom & Susan
@ The General with Tom & Susan
Saturday April 27, 2013
@ 3 Squares Bakery
@ The Donovan Affair
@ The Hungry Cat with Dennis & Amy
@ Musso & Frank's with Amy & Kathline
@ Come & Get Me
@ Public in the Roosevelt Hotel
@ The Donovan Affair
@ The Hungry Cat with Dennis & Amy
@ Musso & Frank's with Amy & Kathline
@ Come & Get Me
@ Public in the Roosevelt Hotel
Friday April 26, 2013
@ Son of a Gun with Bruce
@ Musso & Franks for drinks with Stacey & Christian
@ The Great Escape
@ Gimme Shelter
In Hell on Hollywood Blvd with Eddie & Kathline
@ Musso & Franks for drinks with Stacey & Christian
@ The Great Escape
@ Gimme Shelter
In Hell on Hollywood Blvd with Eddie & Kathline
Wednesday April 24, 2013
Goat's Mild Keffir Biscuits with Proscuitto & Fried Eggs
Heart of Romaine Salad
Heart of Romaine Salad
Tuesday, April 23, 2013
Monday, April 22, 2013
Monday April 22, 2013
Soba noodles with 10/15 Shrimp, Tomatoes, Persian Cucumbers, Shiso Leaf, Cilantro, Spring Onions, sauce with Lime Juice, Yama Soyu, Oyster Sauce, Agave Nectar, Red Boat Fish Sauce, Ginger, and water
Sunday, April 21, 2013
Sunday April 21, 2013
Chicken Thigh Cutlets
Braised Early Jersey Wakefield cabbage, spring onions, carrots
Heart of romaine salad
Braised Early Jersey Wakefield cabbage, spring onions, carrots
Heart of romaine salad
Saturday April 20
Poker Night with Michael & Edith, Patrick, Paula, Joe
Radishes
Salt Cod and Cauliflower Gratin with Pita Chips
Burgers on homemade potato buns
Kennebec potatoes twice fried in duck fat & sunflower oil
Heart of romaine salad with Virginia's Blue Cheese dressing and tomatoes
Katrina Rozelle Chocolate Mouse cake with Lucero strawberries.
I ground the burgers with 2 1/2 lbs of hanger steak, 1/2 lb of Cafe Rouge bacon, 1/4 cup of Maitake mushroom powder (ground Maitakes dried in oven and then crumbled into dirt), and salt
Formed into loose patties and chilled then seared in hot butter. English Farmhouse cheddar melted on top.
Radishes
Salt Cod and Cauliflower Gratin with Pita Chips
Burgers on homemade potato buns
Kennebec potatoes twice fried in duck fat & sunflower oil
Heart of romaine salad with Virginia's Blue Cheese dressing and tomatoes
Katrina Rozelle Chocolate Mouse cake with Lucero strawberries.
I ground the burgers with 2 1/2 lbs of hanger steak, 1/2 lb of Cafe Rouge bacon, 1/4 cup of Maitake mushroom powder (ground Maitakes dried in oven and then crumbled into dirt), and salt
Formed into loose patties and chilled then seared in hot butter. English Farmhouse cheddar melted on top.
Friday April 19, 2013
Becker Lane pork chop pan roasted
Buccatini with fava beans, garlic, olive oil, and parmesan cheese
Heart of Romaine Salad
Buccatini with fava beans, garlic, olive oil, and parmesan cheese
Heart of Romaine Salad
Thursday, April 18, 2013
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