Friday, May 31, 2013

Thursday May 30, 2013

True Cod piccata
Fiddlehead Ferns, Persian Cucumbers, Roma Tomatoes, Spring Onions, Ginger, Garlic, Sunflower Oil, Salt, Sugar, Sesame Seeds, Olive Oil, Cider Vinegar

Wednesday, May 29, 2013

Wednesday May 29, 2013

Pan Roasted Local King Salmon
Fiddlehead Ferns with Spring Onions and Garlic
Heart of Romaine & Arugula Salad

Tuesday, May 28, 2013

Tuesday May 28, 2013

Chicken Cutlets
Roasted Broccoli with Cashews, Pancetta and Zahtar
Heart of Romaine & Arugula Salad

Monday, May 27, 2013

Monday May 27, 2013

Fifth Quarter Boudin Blanc
Rancho Gordo Cranberry Beans with Onions, Garlic, Blue Hubbard Squash, Bacon, Salt, White Pepper, Espelette Chilis, Tomatoes, Bay Leaf, Cumin, Oregano, Yama Soyu, Red Boat Fish Sauce, Little Dog hot sauce, Green Onions
Heart of Romaine Salad

Sunday May 26, 2013

@ Stu & Kay's house

Saturday, May 25, 2013

Saturday May 25, 2013

Pan Roasted King Salmon
Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad

Friday, May 24, 2013

Friday May 24, 2013

Chicken Cutlets
Romano Beans with Onions, Garlic, Dirty Grrl Dry Farmed Tomatoes, Salt, Thyme, Black Pepper, Aleppo Pepper
Heart of Romaine Salad with Virginia's Blue Cheese Dressing

Thursday, May 23, 2013

Thursday May 23, 2013

@ Silent Film Festival Press Conference at McRosky Mattress factory

Wednesday May 22, 2013

@ Original Joe's with Yvonne, Pete & Vicky

Tuesday May 21, 2013

Sardines with lemon zest and Firebrand Fennel & Golden Raisin baguette crumbs over
Cole Slaw with radish, carrot, Early Jersey Wakefield cabbage

Tuesday, May 21, 2013

Monday May 20, 2013

@ Exploratorium Reception

Sunday May 19, 2013

@ Tosca Last Call

@ home with Lococo's pizza

Monday, May 20, 2013

Saturday May 18, 2013

Stu & Kay

Radishes, Cheese, and Pittsburgh Meat Products
Ginger Garlic Cucumber Salad with thin sliced Radishes and Sea Beans
Chicken Thigh Cutlets with Ramp Top Noccerella Olives Pesto
Roasted Corn, Maitake & Morel Mushrooms, Pancetta, Nopales, and Squash Blossoms with Zahtar, Salt & Olive Oil
Rainier Cherries, Rainier Cherry Ricotta Cakes and Salted Caramel Ice Cream

Friday May 17, 2013

Rachel & Zoe

Radishes, Pgh Meat, Cheese
Squash Blossoms stuffed with Ricotta & Preserved Lemon on salad of Persian Cucumbers, Sea Beans, Jicama, Avocado, and Olive Oil
Soft Shelled Crabs on
Roasted Corn, Pancetta, Nopales, and Maitake Mushrooms
English Peas with Shiso Leaf
Rainer Cherry Ricotta Cakes with whipped cream

Thursday, May 16, 2013

Thursday May 16, 2013

Local King Salmon
Roasted Cauliflower and Spring Onions with Olive Oil, Cumin, Salt, Alleppo Pepper, Szechwan Pepper
Heart of Romaine with Blue Cheese Dressing

Wednesday, May 15, 2013

Wednesday May 15, 2013

Chicken Thigh Cutlets
Heart of Romaine Salad

Tuesday May 14, 2013

@ Szmidt's Old World Deli with Sue


Monday May 13, 2013

@ Primati Brothers


Sunday May 12, 2013

Bacon Short Rib Burgers with Maitake Mushroom powder
Purple Asparagus
Fruit Salad with Brooks Cherries, Apache Apricots, Mulberries, Pineapple, White Marsh Grapefruits

Saturday May 11, 2013

@ Parrilla with Sue & Leslie

@ Sarah's

Friday May 10, 2013

@ Ali Baba's with Sue

@ Longue Vue with Mom, Dad, Sue, Sarah, & Leslie

Thursday May 9, 2013

Local Butcher Egg Sandwich on plane to Pittsburgh

Thursday, May 9, 2013

Wednesday May 8, 2013

@ Little Me at 42nd Street Moon

@ Golden Gate Awards

Tuesday, May 7, 2013

Tuesday May 7, 2013

Chicken Cutlets
Mayocoba Beans with Rice & English Peas
Heart of Romaine Salad

Monday May 6, 2013

@ Camino with Jeff, Carol, Roger, Gail, & Robert

Sunday, May 5, 2013

Sunday May 5, 2013

@ Google & the World Brain

Empenadas @ home

Saturday May 4, 2013

@ Novikoff Award

@ Stu & Kay's

Friday, May 3, 2013

Friday May 3, 2013

Quinoa, fava beans, tomatoes, grapefruit sections, avocado, radish, lime juice, salt, white pepper, Aleppo pepper, olive oil, cumin
Local Salmon

Thursday May 2, 2013

Annabelle's squash with Chicken Thigh pieces, olive oil, zahtar, salt, and Aleppo pepper
Heart of Romaine salad

Wednesday, May 1, 2013

Wednesday May 1, 2013

@ The Perverts Guide to Ideology

@ Moxy