Wednesday November 30, 2011

Anita to Airport to Argentina
Fatted Calf Pork Sandwich @ work

Monterey Fish Fresh Crab cleaned on an Acme Torpedo Roll w/ Butter
Heart of Romaine salad

Tuesday November 29, 2011

BN Ranch Roast Beef Sandwich @ work

@ Tosca for Bingham's Party

@ home w/ Addie's Soppresata Pie
Heart of Romaine Salad w/ Blue Cheese Dressing

Monday November 28, 2011

Tokyo Fish Sushi & Fruit Salad @ work

Roasted Squash & Chicken w/ Pomegrante Seeds & Goat's Milk Keffir
heart of romaine salad w/ Blue Cheese Dressing

Sunday November 27, 2011

BBQ Pork Jerky & Saltines

Rachel
Crab Rolls in Starter Puff Pastry w/ Cranberry Mostarda
Lobster & Tomato Salad
Pork Schnitzel
Roast Broccoli Gratin
Red Raspberries & Three Twins Vanilla Ice Cream

Saturday November 26, 2011

Octoberfeast Pretzel Croissant

Poker @ Paula's
My Cocktail - Not happy with the name Tomgroni--trying to come up with a better one
1 part Bombay Saphire
1 part Gattonelli Tomato Juice (from the Berkeley Farmers Market--it's not syrupy like canned)
1/2 part Cynar
1/2 part Dolin Vermouth Blanc
Prosecco float (this is probably going away)
Salted Rim
Cherry Tomato Garnish

Crab in Starter Puff Pastry
Paula's White Bean & Farro Soup
Creamed Kale & Stinging Nettle Gratin
Eydie's fabulous Potato Bread

Friday November 25, 2011

Cloverleaf Rolls w/ Fifth Quarter Pate

Rachel
Cacio e Pepe
Chicory & Fuyu Persimmon salad

@ Marcus & Ross's Cocktail Party w/ Bingham

Thursday November 24, 2011

Beauty Bar Bagel w/ Monterey Fish herring

Thanksgiving @ Stu's
Candied Pecans
Chicory Salad w/ Fuyu Persimmons
Watermelon, Feta & Dry-Cured Olive Salad
Mashed Potatoes
Gravy
Oyster Chestnut Stuffing
Roasted Squash stuffed with Squash, Arkansas Black Apples, Onions, Cranberries, Pecans, Fresh Ricotta, Preserved Lemons
Creamed Stinging Nettles & Dino Kale w/ Capers
Cloverleaf Rolls

Wednesday November 23, 2011

@ Vik's w/ Stu, Rory, Bob, Daisy

Hanger Steak
Roasted Broccoli, Cauliflower, Maitake Mushrooms, Preserved Lemons, Anchovies
Heart of Romaine Salad

Cranberry Mostarda
Pickled Red & Gold Beets

Tuesday November 22, 2011

Gioia's Pizza Slice

@ Stu's for Rory's Birthday

Monday November 21, 2011

Pasta Shop Grilled Chicken Sandwich @ work

@ Dobb's Ferry w/ Yvonne & Meredith

Sunday November 20, 2011

Local Butcher Shop Pork Sandwich

Pork Chops
Squash Cakes with 1 cup Annabelle's Squash roasted & run through a food mill, 1/2 cup buckwheat flour, 2 eggs, salt sauteed in butter w/ Goat's Milk Keffir & Pomegranate seeds
Heart of Romaine Salad

Saturday November 19, 2011

Moonlite Bakery Pastries w/ Dahlia & Stan

Roasted Chicken Thighs, Broccoli, Maitake Mushrooms, Preserved Lemons, Anchovies, Black Pepper
Heart of Romaine Salad

Friday November 19, 2011

Tokyo Fish Sushi & Fruit Salad

@ Suzanne & Stan's w/ Dahlia

Thursday November 17, 2011

Magnani Roasted Chicken Thighs & Cole Slaw

Pan Roasted Salmon
Roasted Annabelle's Squash
Heart of Romaine Salad

Wednesday November 16, 2011

Tokyo Fish Uni Donburi & Fruit Salad @ work

Roasted Chicken Thighs, Maitake Mushrooms, Cauliflower, Padron Chilis, Preserved Lemons, Anchovies
Heart of Romaine Salad w/ Blue Cheese Dressing

Tuesday November 15, 2011

@ home w/ Berkeley Bowl Sushi

Shepherd's Pie w/ Leftover Oxtail Stew & Colcannon
Chicory Salad

Monday November 14, 2011

Cafe Rouge Roast Beef on Dutch Crunch Roll @ work

Leftover Cheese Board Pizza

Sunday November 13, 2011

Toasted Cheese Sandwich

Cheese Board Pizza (gift from Patricia)
Chicory Salad

Saturday November 12, 2011

Moonlite Bakery Apple Cake from Berkeley Farmers Market

Cort & Diz, Stu & Kay, Jeff & Carol
Jeff & Carol's Cheese, Lomo, Rouge Garlic Salami, Acme Gougeres
New Mexico Green Chili w/ Lime & Salt
Day Boat Bay Scallops over Squash Corn Cakes w/ Blood Orange Sauce
Annabelle's Chicories w/ Fuyu Persimmons, Watermelon Radishes, Fennel, Duck Confit
Oxtail Stew w/ Carrots, Onions, Celery, Anchovies, Capers, Oregano, Thyme, Bay, Cumin, Homemade Chicken Stock, Black Pepper, Red Wine, Fifth Quarter Bacon
Colcannon w/ Yellow Finn Potatoes, Annabelle's Stinging Nettles, Leftover Creamed Nettles & Kale, Butter, Cream
Frog Hollow Bosc Pears poached in Red Wine w/ Strauss Vanilla Ice Cream

Friday November 11, 2011 11/11/11

Sweet Adeline Egg Salad Sandwich @ work

Cort & Diz
Cafe Rouge Lomo
Butterflied Roast Chicken Roasted over Witboer Squash
Creamed Cavalo Nero Kale & Stinging Nettles w/ Red Onion
Chicory Salad

Thursday November 10, 2011

Tokyo Fish Sushi & Fruit Salad @ work

@ tasting

@ Origen

Wednesday November 9, 2011

Bacon Burger @ Cafe Rouge

Fried Egg Sandwich
Heart of Romaine Salad

Tuesday November 8, 2011

Tokyo Fish Shrimp Dumplings and Fruit Salad @ work

Roasted Chicken Thighs, Maitake Mushrooms, Cauliflower, Padron Chilis, Preserved Lemons & Anchovies
Chicory Salad

Monday November 7, 2011

Moonlite Bakery Frittata @ home

Addie's Sopressata Pizza @ home
Heart of Romaine Salad w/ Blue Cheese Dressing

Sunday November 6, 2011

Fifth Quarter Duck Liver Mousse on Acme Levan

Minestrone w/ Home made Chicken Stock, Leeks, Onions, Celery, Carrots, Dino Kale, Stinging Nettles, Capers, Cabbage, Cafe Rouge Pancetta, Parmesan Rind, Oregano, Thyme, Bay, Yellow Finn Potatoes, Garlic, Salt, Black Pepper
Heart of Romaine Salad

Saturday November 5, 2011

Moonlite Bakery Fritatta

@ Ton Kiang w/ Stu & Kay

Friday November 4, 2011

Tokyo Fish Pork Cutlet on Acme Torpedo Roll @ work & Fruit Salad

Hanger Steak
Roasted Butternut & Kabocha Squash
Heart of Romaine Salad w/ Blue Cheese Dressing

Thursday November 3, 2011

Leftover Shrimp & Eggplant @ home

Roast Chicken Thighs, Yellow Finn Potatoes, Carrots, Preserved Lemons, Anchovies, Bacon, Olive Oil
heart of Romaine Salad

Wednesday November 2, 2011

Azarimendi Roll w/ Hard Boiled Egg

@ Origen

Tuesday November 1, 2011

Da Nang Duck & Spinach for Company Lunch

Shrimp, Leeks, & Eggplant w/ Nama Soyu, Fish Sauce, Green Tabasco, Ginger, Garlic, Clam Juice, Cilantro, Pork bits
Heart of Romaine Salad

Monday October 31, 2011

something

Chicken Stock

Roasted Chicken thighs w/ Broccoli & Maitake Mushrooms w/ Preserved Lemons & Anchovies
Heart of Romaine Salad

Sunday October 30, 2011

Leftover Pork Sandwich

Sauteed Squash w/ Ricotta
Heart of Romaine Salad