Draft Day
Crab Cakes w Spicy Cole Slaw red & green cabbage, mustard, olive oil, rice wine & balsamic vinegar, salt & pepper
Lamb Daube w/ lamb shoulder, leeks, onions, celery, tomato, garlic, thyme, sherry vinegar, red wine, salt, black pepper over papardelle
Aspargus w/ Hollandaise
Heart of Romaine Salad
Strawberries & Cream
Sunday, April 15, 2007
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1 comment:
Our compliments to the chef.
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