Jeannie & Alina
Tofu Clafouti w/ Silken Tofu pureed w/ Fresh Grated Tumeric, Ginger & Garlic Umeboshi Paste, Soy, Salt, Black Pepper, Agave Nectar, mixed w/ Diced Silken Tofu, Edamame, Orange Cherry Tomatoes, topped w/ Ground Pink Lentils, Olive Oil
Purple Asparagus, Fresh Waterchestnut, Fennel, Scallions, Dry-Farmed Tomatoes, Avocados, Olive Oil, Rice Wine Vinegar, Lime Juice, Agave Nectar, Salt, Black Pepper
Alina's Vegan Cookies & Brownies
Butter Cookie w/ Cinnamon
Monday, September 3, 2007
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