Poached Tuna Belly a la Greque w/ Water, White Wine, Bay Leaves, Black Pepper, Parsley, Green Garlic, Olive Oil, Salt
Potatoes w/ Tomatoes, Red Onions, Garlic, Anchovies, Piquillo Peppers, Salsa, Salt
Heart of Romaine Salad
Monday, April 7, 2008
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