Tuesday, May 6, 2008
Tuesday May 6, 2008
Pan Roasted Fresh Ivory Salmon w/ Basil Lemon Sauce
Asparagus w/ Olive Oil & White Truffle Salt
Roasted Nopales w/ Lime & Salt w/ Persian Cucumbers, Red Spring Onions, Anchovies, Rice Wine Vinegar, Olive Oil
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment