Barbeque @ the BCL's
Padron Chilis
Cole Slaw w/ Red & Green Cabbage, Carrots, Fennel, Olive Oil, Salt, Black Pepper, Rice wine Vinegar, Cider Vinegar,
Potato Salad w/ Yellow Finn Potatoes, Elephant Garlic, Olive Oil, Sherry Wine Vinegar, Mustard w/ Tapenade, Black Olives, Parsley, Salt, Black Pepper
Fatted Calf Coiled Basque Sausage
@ home w/ LoCoco's pizza
County Line Salad
Sunday, August 3, 2008
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1 comment:
It was truly ... feasting with panthers.
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