@ Tacubaya
Mer
Testun al Barolo, Humbolt Fog, Chee w/ Fresh Green Olives
Beef Shanks w/ Bollito Misto Stock, Carrots, Celery, Onions, Garlic, Anchovies, Salt, Black Pepper, Thyme, Bay, Parsley
Colcannon w/ Dino Kale, Yellow Finn Potatoes, Butter, Garlic, Salt, Cream
Roasted Shallots
Heart of Romaine Salad
Dates, Sketch Tangerine Sorbet, Sketch Dried Grapefruit Rind
Sunday, January 4, 2009
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