Sunday, September 13, 2009

Sunday September 13, 2009

@ Sweet Adeline

Quetzal Dry Farmed Early Girl Tomato Juice
Braised Pork Belly Cooked for four hours w/ Onions, Carrots, Garlic, Celery Seed, Thyme, Bay Leaves, Chicken Stock, Salt, Black Pepper then Crisped under the Broiler with Reduced Braising Liquid Gravy
Polenta w/ 1/2 cup Polenta, 1/4 cup Cornmeal, 1/4 cup Corn Flour, Kernels of one ear of Corn, Four cups Water, One cup Milk, Butter, Salt & Parmesan
Artichokes braised w/ Garlic, Thyme, Salt & Lemon Juice
Dry Farmed Early Girl Tomatoes w/ Annabelles Cucumbers dressed w/ Preserved Lemons, Goat's Milk Keffir, Garlic, Apple Cider Vinegar, Black Pepper
Red Raspberries & Cream

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