@ Stu's
Fois Gras on Brioche Toasts w/ Happy Girl Membrillo & Lime Juice
Bay Scallop Cerviche w/ Bay Scallops, Grape Tomatoes, Avocado, Shallot, Watermelon Radish, Horn Peppers, Cilantro, Cumin, Lime Juice, Olive Oil, Salt, Chili
Corn Bread Stuffing w/ Chanterelles, Garlic Sausage, Leeks, Chicken Stock, Eggs, Cream, Butter, Celery
Garlic Confit for Mashed Potatoes
Gravy
Butternut Squash Gratin w/ Cream, Nutmeg, Lemon Zest
Stinging Nettles w/ Onions
Roasted Beets w/ Grated Crotin & Shiso
Cranberry Mandrin Orange Sauce
Thursday, November 26, 2009
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