Nicoise-y Salad w/ Mixed Greens, Cherry Tomatoes, Treviso, Steamed Blue Lake Beans, Roasted Rose Finn Potatoes & Cippolini Onions, Seared Tuna Belly w/ Olive, Almond, Anchovy, Olive Oil, Balsamic, Black Pepper Dressing and topped w/ Poached Soul Food Farm Eggs
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