Tokyo Fish Onigiri @ work
@ Michael & Edith's Poker Parlor
Cole Slaw w/ Red Cabbage, Carrots, Torpedo Onions, Shoga, Preserved Lemons, Gound Fennel Seed & Black Pepper, Bernie's Cider Vinegar, Olive Oil, Mayo, Sugar, Salt
Rouge Sopressata
Tokyo Fish Sashimi
Saturday, July 31, 2010
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