Salmon Onigiri @ home
Stu & Kay, Stan & Suzanne, Rachel
Easter Egg Radishes & Roasted Maitake Mushroom Chips
Crab Cakes w/ Pickeled Red & Gold Beets & Creme Fraiche Perserved Lemon Sauce
Kaki Farms Asparagus
Guinea Hen Saltimboca
Braised Guinea Hen Thighs, Legs, & Wings in Reduced Guinea Hen Stock, Meyer Lemons, Leeks, and Castelveltrano Olives
Raspberries, Blueberries, and Strawberries w/ Sugar & Fig Balsamic w/ Shortbread and Whipped Cream and Creme Fraiche
Sunday, February 20, 2011
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