Moonlite Bakery Frittata from Berkeley Farmers Market
Stu & Kay, Daisy & Mike, Lucia & Carter, Suzanne
Radishes, Olives, Cheese & Cafe Rouge Meat
Soft Shell Crabs & Chopped Salad w/ Purple Asparagus, Yellow Pear Tomatoes, Water Chestnuts, Kumquats, Grapefruit Sections, Pickeled Red Beets, Dragon Tongue Radishes, Avocado, Lime Juice, Shallots, Shoga, Olive Oil, Rice Wine Vinegar, Lime Juice, Shiso Leaf,
Morels Relleno stuffed w/ Bellweather Farms Ricotta
Fava Beans, Corn, Leeks, Spring Onions, Garlic, Butter, Thyme, Salt, Black Pepper
Cherry Shortcake
Saturday, May 21, 2011
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