Saturday, June 4, 2011

Friday June 3, 2011

Tokyo Fish Sushi & Fruit Cup @ work

Rachel, Dan, Tricia, Roger
Radishes, Cheese, Salame,
Chopped salad w/ Purple Asparagus, Kumquats, Avocado, Fennel, Grapefruit, Shoga, Lime Juice, Olive Oil, Rice Wine Vinegar, Salt w/ Seared Day Boat Scallops w/ Creme Fraiche, Preserved Lemon sauce,
Pork Cutlets w/ Lemon
Squash "Pasta" w/ Cherry Tomatoes & Basil
Cherry Shortcake

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