Tokyo Fish Sushi & Fruit Cup @ work
Rachel, Dan, Tricia, Roger
Radishes, Cheese, Salame,
Chopped salad w/ Purple Asparagus, Kumquats, Avocado, Fennel, Grapefruit, Shoga, Lime Juice, Olive Oil, Rice Wine Vinegar, Salt w/ Seared Day Boat Scallops w/ Creme Fraiche, Preserved Lemon sauce,
Pork Cutlets w/ Lemon
Squash "Pasta" w/ Cherry Tomatoes & Basil
Cherry Shortcake
Saturday, June 4, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment