Moonlite Bakery Frittata @ home
Dinner for Stu & Kay
5th Quarter Lamb Tongue
Brisket w/ Sauerkraut & Blossom Bluff Prunes soaked in Rum
Coco Nero Bean Gratin w/ Dry Farmed Tomatoes, Sage, Onion, Garlic, Bread Crumbs
Chicory Salad w/ Blue Cheese Dressing
Moonlite Bakery Raspberry Buckle
Saturday, October 8, 2011
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