Tokyo Fish Sushi & Watermellon
Choucroute Garnie w/ Chris & Samin's Boudin Blanc /w sauerkraut & red cabbage & Garlic & white wine covered with Puff Pastry
Heart of Romaine Salad
Monday, January 2, 2012
Tuesday December 27, 2011
Tokyo Fish Sushi & Watermellon
Choucroute Garnie w/ Chris & Samin's Boudin Blanc /w sauerkraut & red cabbage & Garlic & white wine covered with Puff Pastry
Heart of Romaine Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment