Barbeque Pork Bun from Grand Lake Farmer's Market
Mickey, Michael & Edith, Patrick
Radishes, Cheese, Fifth Quarter Duck Liver Mousse, & Boccalone Pepper Salumi
Fifth Quarter Duck Gizzards Confitted in Lard w/ Chicory, Oro Blanco sections and Alder Smoked Sea Salt
Pork Schnitzel
Roasted Brussell Sprouts
Eydie's Meyer Lemon Merigue tart
Sunday, February 12, 2012
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