Friday April 13, 2012

Emily's going away lunch @ Cafe Rouge

Rice Cakes w Spicy Ketchup
Heart of Romaine Salad w/ Blue Cheese Dressing

Manhattan Pulled Pork
Not a geographical indicator but because it includes 1 1/2 cups of Willet's Bourbon & 1/4 cup of Dolin Sweet Vermouth as well as Garrett's Brandied Cherries

8 lbs Pork Shoulder
Fennel seed
Black Pepper
Salt
Browned in the oven

2 onions
2 leeks
2 carrots
head of Garlic
Ginger
sauteed in olive oil

Bourbon & Vermouth added and reduced

Pork added w/ Thyme, Sage, Bay, Honey, Chicken Stock

cooked for 3 hours