Lunch was leftover Merguez & eggplant tagine over fregola sarda (didn't look this good as leftovers)
Beer-batter fried Ling Cod & carrots with a heart of romaine salad
Monday, October 29, 2012
Monday October 29, 2012
Lunch was leftover Merguez & eggplant tagine over fregola sarda (didn't look this good as leftovers)
Beer-batter fried Ling Cod & carrots with a heart of romaine salad
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