White Eggplant roasted with olive oil, zahtar, and salt with Greek Yogurt lemon sauce, Pomegranate arils, and radish top walnut pesto
Tuesday, November 19, 2013
Tuesday November 19, 2013
White Eggplant roasted with olive oil, zahtar, and salt with Greek Yogurt lemon sauce, Pomegranate arils, and radish top walnut pesto
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