Broiled Black Cod w/ Glaze of reduced Soy, Sake, Umeboshi Paste, Shoga, Brown Sugar and garnished w/ Shiso & Cilantro
Blue Heron Dino Kale, Tercera Red Onions, Quetzal Dry-Farmed Tomatoes, Riverdog Garlic, Olive Oil & Salt
Blue Heron Little Gem Salad
Saturday, August 18, 2007
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