Chicken Thigh boned & marinated in Yougurt, Tumeric, Lime Juice, Clove, Allspice, Agave Nectar, Soy Sauce Stuffed w/ Pureed Dino Kale and sauteed Shallots, Roasted and in a sauce of Onions, Tomatoes, Saffron, Umeboshi Paste, Agave Nectar, Olive Oil, Salt & Black Pepper
Blue Heron Mixed Green Salad
Saturday, August 25, 2007
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