@ League Outing
Tercera Haricot Verts w/ Shallots, Quetzal Dry-Farmed Tomtatoes, Olive, Oil, Salt, Rice Wine Vinegar, Balsamic Vinegar
Black Mission Figs grilled, stuffed w/ Goat Cheese & Wrapped w/ Rouge Copa
Fatted Calf Pork Rib Roast w/Piperade
Roasted Cauliflower w/ Zatar, Salt, & Olive Oil
Tercera Haricot Verts w/ Shallots, Quetzal Dry-Farmed Tomtatoes, Olive, Oil, Salt, Rice Wine Vinegar, Balsamic Vinegar
Sunday, September 16, 2007
Subscribe to:
Post Comments (Atom)
1 comment:
Our compliments to the chef.
Post a Comment