Friday, February 15, 2008

Friday February 15, 2008

Diz

Cafe Rouge Head Cheese
Berkshire Pork Chops
Buccatini w/ Shallots, Green Garlic, Garlic, Green Onions, Olive Oil, Butter, Bread Crumbs, Salt, Black Pepper Chicken Stock
Roasted Brocoflower w/ Olive Oil & Salt
Heart of Romaine & Mixed Green Salad
Bosc Pears poached in Zinfandel

No comments: