Rouge Canadian Bacon on Bay's English Muffins
@ Stu's
Rouge Salt & Pepper Cured Fois Gras w. Fuyu Persimmon Slices w/ Yuzu Juice, shoga, Kumquat Slices, Lime sauce
Pickeled Beets
Cranberry Cherry Sauce
Dates w/ Goat Cheese, Mandarin Oranges, Wrapped w/ Rouge Lonza
Stuffings
Padron Chilis
Colcanon w/ Yellow Finn Potatoes, Stinging Nettles, Butter, Olive Oil, Salt
Persimmon Puddding
Sketch Persimmon Ice Cream
Thursday, November 27, 2008
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