leftover steak gobbled down in the break room.
Littleneck Clams w/ Pappardelle, Leeks, Clam Juice, White Wine, Shallot, Peruvian Purple Garlic, Butter, Parsley Paste, Salt & Black Pepper
Garlic Bread w/ Shallot Garlic, Parsley, Butter Paste
Heart of Romaine Salad
Monday, March 30, 2009
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