@ Roger's Cassoulet Dinner
Peppedew Peppers Stuffed w/ Brandade
Dates stuffed w/ Preserved Lemon, Camilla Goat Canembert, wrapped w/ Fatted Calf Lomo
Asparagus, Crab, Chicory, Kumquat peel, Blood Orange Vinegrette w/ Shallot, Blood Orange Juice, Rice Wine Vinegar, Salt, Black Pepper, Olive Oil
Saturday, March 14, 2009
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