Day Boat Scallop and Fresh Gulf Prawn Tagine w/ Charmoula Sauce (Parsley, Cilantro, Coriander, Cumin, Garlic, Tomato Paste, Paprika, Salt, Olive Oil, Cider Vinegar) Squash, Phoenix Pastaficcio Slow Roasted Tomatoes, Red Onions, Olive Oil over
M'hamsa Couscous
Blue Heron Little Gem Salad
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