Monday, June 15, 2009

Hog Island Manila Clams w/ Chorizo @ Rouge w/ Teresa


Chicken Bog w/ Boneless Skinless Chicken Thighs, Tomatoes, Onions, Rouge Fuet, Thyme, Bay Leaf, Red Wine, Chicken Stock, Anaheim Chilis, Salt, Black Pepper over
Anson Mills Carolina Gold Rice Grits
County Line Mixed Green Salad

3 comments:

mindela said...

OMG that looks amazing!! Grovel, Grovel, Grovel.
xoxoxxoxmindy and (Drew)

Peter Moore said...

Dessert was going to be Apricot Almond Cake w/ Cornmeal Streusel

Also the Smoked Quail from the night before was the app.

Also Asparagus

See you next time (in LA)

mindela said...

I love Apricot Almond Cake with Cornmeal Streusel.
Bring it on. I am flying you and Anita down here for
dinner next week! All expenses paid in 120 degree heat. See you soon.
xoxoxomindy