Rachel
Duck Bacon (buried in Salt for 24 hours and air-cured for six days) sliced thin and fried in duck fat w/ Roasted Kadota Figs and Ricotta
Butterflied Hoffman Farms Chicken over Yellow Finn Potatoes
Blue Lake Beans
Dry-Farmed Early Girl Tomatoes w/ Diz's Lemon Cucumbers, Goat's Milk Keffir, Garlic, Preserved Lemon, Cumin, Cilantro
Sketch Nectarine Sorbet w/ Madelaines
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