Saturday, October 24, 2009

Saturday October 24, 2009

Farmer's Market Pretzel Croissant w/ Leftover Pork Cutlet

Butterflied Hoffman Farm Chicken stuffed under the skin w/ Ricotta, Parsley, Pancetta, Black Garlic and roasted over Butternut Squash w/ Olive Oil, Soy, Agave Nectar, Salt
Heart of Romaine & Mixed Green Salad
Moonlite Bakery Hazelnut Brownies

No comments: