Thursday, April 29, 2010

Thursday April 29, 2010

Tokyo Fish Sushi Box and Fruit Salad @ work

Fresh Gulf Shrimp Seared w/ Preserved Lemon with Roasted Spring Onions w/ Olive Oil (roasted 20 minutes alone) topped with Dino Kale (roasted 15 minutes on top) over Massa Organics Brown Rice
Heart of Romaine Salad

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