Wednesday, April 7, 2010

Wednesday April 7, 2010

Oyster Po-Boy @ Cafe Rouge

Pork Cutlets breaded w/ flour, Soul Food Farm eggs, and Panko sauteed in Olive Oil & Butter w/ Lemon wedge
Roasted Riverdog Spring Onions tossed w/ Olive OIl & Salt (roasted 20 minutes @ 425) then Dino Kale tossed w/ Olive Oil and Salt added for 10 more minutes.
Massa Organics Brown Rice

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