Octoberfeast Pretzel Croissant w/ Rouge Roast Beef
Rachel
Padron Chilis & Cheese
Lemon Cucumber cups Filled w/ Dry-Farmed Tomatoes w/ Dill, Mustard, Goat Keffir Garlic, Lemon Sauce
Lobster Chowder w/ Lobster stock, Corn, Yellow Finn Potatoes, Annabelle's Red Onions, Garlic, Shoga, Peas, Vermouth
Cafe Rouge Boudin Blanc w/ Red Cabbage, Red Onions, Cider Vinegar, Thyme, Chicken Stock. Salt, Black Pepper
Broiled Ram Dass Peaches w/ Brown Sugar & Strauss Vanilla Ice Cream
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