Tuesday, September 14, 2010

Tuesday September 14, 2010

Cafe Rouge Meatloaf on Acme Torpedo Roll w/ Dry Farmed Tomatoes @ home

Pan Roasted Fresh Coho Salmon
Crispy Dino Kale w/ Olive Oil & Salt
Congee Cakes w/ leftover Congee spread on parchment paper and cooked at 300 for an hour and half. Then the next day brushed w/ olive oil and roasted at 425 for 15 minutes.
Heart of Romaine & Annabelle's Wild Arugula Salad

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