Tuesday, September 28, 2010

Tuesday September 28, 2010

Kyoto Sushi Box waiting in front of Nina's to get my hair cut

Broccoli, Maitake Mushrooms, Almonds, Hodo Silken Tofu, Miso, Olive Oil, Sesame Oil, Chili Garlic Sauce, Yama Soyu, Shoga, Lime Juice, Salt, Roasted on a sheet pan @ 430 for 30 minutes over Kelp Noodles

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