Friday, March 18, 2011

Thursday March 17, 2011

Hamachi Block & Fruit Salad from Tokyo Fish @ work

Sturgeon poached in Gattonelli Tomato Juice w/ Leeks, Garlic, Lime Juice, Kombo Bits. Salt, Black Pepper
Roasted Brussels Sprouts
Heart Of Romaine & Arugula Salad w/ Blue Cheese Dressing

No comments: