Peanut Butter from the jar in the break room
Roasted Artichokes, Trumpet Mushrooms, Green Garlic, Salmon, Preserved Lemon
Heart of Romaine Salad
Thursday, March 24, 2011
Thursday March 24, 2011
Peanut Butter from the jar in the break room
Roasted Artichokes, Trumpet Mushrooms, Green Garlic, Salmon, Preserved Lemon
Heart of Romaine Salad
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