Tuesday, July 23, 2013

Tuesday July 23, 2013

Salmon, Carrots, Early Jersey Wakefield Cabbage, Red Onion, Garlic, Ginger, Red Boat Fish Sauce, Nama Soyu, Coconut Milk & Sugar, Lime Juice, Sunflower Oil, Pretty Dog Hot Sauce, Basil over Brown Rice
Heart of Romaine Salad

No comments: