Heart of Romaine salad with cherry tomatoes
Wednesday, July 24, 2013
Wednesday July 24, 2013
Heart of Romaine salad with cherry tomatoes
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Sardines marinated in olive oil, mustard, lemon juice, garlic, nama soyu, sesame oil then coated with bread crumbs and parsley and roasted on top of roasted eggplant and dry farmed early girl tomatoes with olive oil, zahtar, and salt
Heart of Romaine salad with cherry tomatoes
Heart of Romaine salad with cherry tomatoes
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