Wednesday, July 24, 2013

Wednesday July 24, 2013

Sardines marinated in olive oil, mustard, lemon juice, garlic, nama soyu, sesame oil then coated with bread crumbs and parsley and roasted on top of roasted eggplant and dry farmed early girl tomatoes with olive oil, zahtar, and salt
Heart of Romaine salad with cherry tomatoes

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