Monday, February 1, 2010

Monday February 1, 2010

Gregoire's @ work for Company Lunch

Chicken Thighs, Onions, Fennel, Red Bell Pepper, Garlic, Olives, Anchovies, Parmesan Heel, White Beans, Tomatoes, Thyme, Oregano, Salt, Black Pepper, Bay Leaf
Heart of Romaine & Arugula Salad

No comments: