Gregoire's @ work for Company Lunch
Chicken Thighs, Onions, Fennel, Red Bell Pepper, Garlic, Olives, Anchovies, Parmesan Heel, White Beans, Tomatoes, Thyme, Oregano, Salt, Black Pepper, Bay Leaf
Heart of Romaine & Arugula Salad
Monday, February 1, 2010
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