Sunday, February 14, 2010

Sunday February 14, 2010

@ Sweet Adeline

Rachel
Buckwheat Blini w/ Creme Fraiche & Monterey Fish Salmon Caviar
Maine Shrimp & Lobster "Nicoise" w/ Haricot Verts, Peppadew Peppers, Cherry Tomatoes, Treviso, w/ Caper, Garlic, Onion, Cider Vinegar, Mayo, Mustard, Salt, Anchovy, Black Pepper, Olive Oil Dressing
Hanger Steak
Roasted Yellow Finn Potoatoes
Dino Kale & Spring Onions
Salted Caramels

No comments: